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MOROCCO

A trek into the Atlas Mountains

In North Africa's Atlas Mountains, Jebel Toubkal awaits for those who love a challenge. But for the more slacker-inclined, there are Berber villages, bountiful vistas and a mule-borne bar.

March 22, 2009|Amanda Jones

THE HIGH ATLAS MOUNTAINS OF MOROCCO — You have to wonder whether it's a setup when you're in a Muslim country and someone asks, point-blank, "Are you lot drinkers?"

Despite the hooded djellaba he was wearing, John Horne, who was doing the asking, looked as though he had guzzled a few in his time, so I took a calculated risk and confirmed that yes, we lot were drinkers.

John is a Brit, a bespectacled, erudite, eccentric and highly amusing Yorkshireman who has spent the last 40 years circumnavigating the globe. He lived in Marrakech, working for a tour company, and he was about to join my two friends and me on a six-day hike in Morocco's High Atlas Mountains.

"Right, then," John said, visibly relieved. "When you've walked all day, by God, you really need a pop at night. Got to bring your own, though. No pubs up there." John impressed us as a man who knew a lot about North Africa, so naturally we felt obliged to take his advice. We turned the car around and beat a hasty retreat to purchase rum and wine. Moroccan wine, in fact.

That we could buy locally produced wine easily in Marrakech but not in remote mountain villages exemplified the dichotomy that is Morocco. Cities such as Marrakech, which has a population of more than a million, are startlingly modern -- and the ban on the sale of alcohol to Muslims is not enforced. In rural areas, however, people live as they have for centuries: The beverage of choice is nothing stronger than mint tea.

My friends -- artist Susan Burks and photographer Kodiak Greenwood -- and I were in the country not only to exert ourselves in the Atlas Mountains but also to be among traditional Berber people. Apparently, they tolerate the drinking habits of nasrani (non-Muslims) and are used to them rocking up to their villages with their own mule-borne bars.

Unlike the Himalayas, the Atlas Mountains aren't impressive from space. It's said that they look like a poorly healed scar. But what they don't achieve in height they make up in breadth, stretching 1,500 miles through Morocco, Algeria and Tunisia. In Morocco, they're divided into three parts -- the Middle Atlas in the north, the High Atlas in the central-south and the Anti-Atlas as they taper into the Sahara Desert.

Jebel Toubkal, in the High Atlas, is North Africa's loftiest peak at 13,671 feet. We would hike toward Toubkal, popular with peak baggers as a challenging overnight climb. But slackers that we were, we had chosen not to summit. We felt more inclined to spend time in Berber villages than shuffling upward in thin-aired privation.

After six days of hiking the still-plenty-precipitous parts of the High Atlas, we would end up at a luxury Kasbah hotel as a reward to ourselves. When planning the trip, I had searched for a tour company that knew the area from an off-the-beaten-path perspective and found New York-based Heritage Tours. Its staffers had hiked the routes themselves and offered unvarnished opinions.

I had pushed hard to sleep in Berber tents in the mountains, fancying it would be more authentic, but Michael Diamond of Heritage swiftly disabused me of that notion. "Your friends will want to kill you when you're 10,000 feet up, it's blizzarding, and you're hunkered inside a tent," he said. Snow in the High Atlas can arrive in October, when we were to be there. I conceded to small trekking lodges instead.

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After a three-hour drive from Marrakech, we reached our trail head at Oukaimeden, a popular ski resort in winter but with the look of an abandoned Soviet mental institution in the fall. It's a good spot to begin walking. Needing to spend the night, we made the mistake of staying at Hotel le Courchevel, which brought back memories of the creepy twins scene from "The Shining" ("Come play with us, Danny!"), with its vacant, gloomy and seemingly sinister hallways. Auberge Chez Juju, a small guesthouse, albeit with Spartan accommodations, is the better option. And the restaurant at Chez Juju serves unexpectedly excellent lasagna.

Mohammed "Calal" Bouchahoud, our mountain guide, joined us at dinner. This stately prince of a man is a Berber, the original, pre-Arab inhabitants of Morocco. They are typically short and mocha-skinned and often have green eyes. But Calal is tall, brown-eyed and dark-skinned, and he has a charisma that surrounds him like a force field. He is 44, speaks French, English, Arabic and Tashelhit (a Berber language), knows every inch of the Atlases and has ascended Toubkal more than 100 times.

Calal also had made a hajj, the pilgrimage to Mecca, the holiest city in Islam. In a country where the average annual income is $4,000, any Berber who can afford Mecca is a man oozing social standing. Wherever we went, from the tiniest village to a sizable town, everyone stopped to hail Calal. It was like taking a five-day hike with a spiritually inclined Fonzie.

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