Thanksgiving takeout and dining options

TAKEOUT

Ammo is offering Thanksgiving takeout, everything priced a la carte, including house-cured salmon with crème fraîche; charcuterie; cheeses; 12- to 14-pound Willie Bird free-range turkeys, cooked ($85) or uncooked and oven-ready ($75); roasted sweet potatoes with spicy maple butter; horseradish mashed potatoes; and whole-grain chestnut and sage stuffing. Among the dessert choices: pumpkin pie with brandied whipped cream. Order by 3 p.m. Sunday for pickup on Nov. 25, from 11:30 a.m. to 6:30 p.m., with heating instructions. 1155 N. Highland Ave., Los Angeles; (323) 871-2666; www.ammocafe.com.

Auntie Em's Kitchen in Eagle Rock, in addition to pickup orders, is offering delivery for $25 extra. The meal centers on either a turkey breast or a vegetarian savory nut pie, with all the basic fixings (gravy, stuffing, sweet and mashed potatoes) for $35 per person, plus a variety of sides, $9.95 to $12.95 for servings for four. Finish with an assortment of pies ($18.95) or cupcakes ($3.50 each). 4616 Eagle Rock Blvd., Los Angeles; (323) 255-0800; www.auntieemskitchen.com.

See Bottega Louie under Dine-in.

See Campanile under Dine-in.

Clay Oven in Irvine is preparing its tandoori Thanksgiving, with a 10- to 12-pound free-range, skinned turkey that is marinated for 48 hours in a blend of fresh spices, then cooked in the mesquite-fired tandoor oven. It comes with basmati rice stuffing and cranberry chutney, and, at $54.95, serves six people comfortably. Orders must be in by Monday, and pickup is Thanksgiving Day, from 9 a.m. to 3 p.m. 15435 Jeffrey Road, Irvine; (949) 552-2851; www.clayovenirvine.com.

See Fiamme Restaurant & Bar under Dine-in.

See Gordon Ramsay at the London West Hollywood under Dine-in.

At Grace, Neal Fraser is deep-frying turkeys ($145 for eight servings) and offering a dozen other dishes, including thyme and black truffle turkey gravy, braised baby vegetables and cream cheese and chive biscuits. Desserts include a sweet potato pecan pie with toasted bourbon marshmallow and orange crème anglaise and sticky toffee pudding with toffee sauce and cranberries (each option is $30 for eight servings). Orders must be placed by 5 p.m. Nov. 24 and picked up 10 a.m. to 3 p.m. on Nov. 25. 7360 Beverly Blvd., Los Angeles; (323) 934-4400; www.gracerestaurant.com.

Guelaguetza is preparing Oaxacan-style turkeys with a deliriously rich stuffing of prunes, raisins, olives, capers, ground beef and potatoes. The turkey is marinated (and injected) with a spicy wine sauce. The meal serves six to eight, comes with potato salad, bean paste and chiles vinagre, all for $65. Add an order of mole negro for an additional $10. Order before Nov. 25. 3337 1/2 W. 8th St., Los Angeles; (213) 427-0601; www.guelaguetzarestaurante.com.

Gus's Barbecue will prepare your holiday meal with all the trimmings: 10- to 12-pound smoked turkey, 1 quart of gravy, 1 quart of corn bread stuffing and 1 quart of cranberry sauce. An oven-safe bag is provided for the turkey as well as reheating instructions. Serves 4 to 6 people, for $60. Place your order by Friday (Nov. 20) and pick it up Nov. 25. 808 Fair Oaks Ave., South Pasadena; (626) 799-3251; www.gussbbq.com.