White chocolate ganache
Total time: About 20 minutes
Servings: Makes about 1 1/2 cups
10 ounces premium-quality white chocolate, finely chopped
2/3 cup heavy cream
1 1/2 tablespoons unsalted butter, at room temperature and cut into 3 pieces
1. Put the chopped chocolate in a heatproof bowl.
2. Bring the heavy cream to a boil, then pour it over the chocolate. Working with a whisk or spatula, gently stir the chocolate and cream together. When the ganache is smooth, stir in the butter.