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New York's changing hotel skyline

Several new hotels have recently opened in NYC, with more on the way. Here's a look at the InterContinental New York Times Square, the Setai Fifth Avenue and Eventi.

December 05, 2010|By Susan Spano | Special to the Los Angeles Times

I liked the view so much that I started thinking about ordering room service — one of my favorite self-indulgences — so I could watch the city lights come on during dinner. Instead, I decided to go out. I deliberated between Bar Basque and FoodParc, a to-go market next door operated by the hotel. I decided on Basque, but the place was so packed that I almost turned back. I'm glad I stayed because the wine list features a sizable selection of red Riojas by the glass and delicious paella, served on a sizzling plate of rice covered with shrimp, calamari and clams.

Then I went back to my room, put on the robe — terry cloth with a leopard-spotted collar — lay in bed and watched three episodes of "Law & Order: Special Victims Unit" back-to-back. The curtains were open to remind me where I was. If you ask me, holing up in a good hotel room is the ultimate guilty pleasure in New York.

Eventi, 851 Avenue of the Americas; (866) 996-8396, http://www.eventihotel.com. Midcentury Modern hotel with 287 guestrooms and the amiably over-the-top Bar Basque. Doubles will start at about $223 in January.

travel@latimes.com

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