I liked the view so much that I started thinking about ordering room service — one of my favorite self-indulgences — so I could watch the city lights come on during dinner. Instead, I decided to go out. I deliberated between Bar Basque and FoodParc, a to-go market next door operated by the hotel. I decided on Basque, but the place was so packed that I almost turned back. I'm glad I stayed because the wine list features a sizable selection of red Riojas by the glass and delicious paella, served on a sizzling plate of rice covered with shrimp, calamari and clams.