WP24
Rating: Three stars
Location: Ritz-Carlton, Los Angeles, 900 W. Olympic Blvd., Los Angeles; (213) 743-8824; http://www.wolfgangpuck.com/restaurants/fine-dining/57129
Price: Appetizers, $13 to $24; shellfish, $34 to $50; fresh fish, $36 to $46; poultry, $36 to $60; beef, lamb and pork, $34 to $80; sides, $10 to $18; desserts, $14. Six-course tasting menu, $95 per person, $140 with wine pairings. Nine-course tasting menu, $125, $195 with wine pairings. Corkage, $35.
