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Too much milk?

Studies abound, but there's no clear conclusion as to whether milk is good or bad for us.

July 12, 2010|By Chris Woolston | Special to the Los Angeles Times

Few things in life look as pure and simple as a glass of milk. The ingredient list on the carton is refreshingly short too. All it says is "milk," perhaps along with some added vitamin A and vitamin D. No preservatives, no artificial colors, no high-fructose anything. Just milk.

But like many things that appear simple from the outside, there's a lot going on beneath milk's surface. That glass is swirling with natural cow hormones, which isn't surprising considering the source. Milk contains sugars found nowhere else in nature, and it offers a particular blend of nutrients — including protein, calcium, magnesium and potassium — that you can't get anywhere else.

Yet, almost 8,000 years after nomadic herders realized they could tug at the udders of slow-moving livestock, we still aren't sure how much of the stuff we should be drinking. The USDA recommends three cups of dairy a day for all adults, but the science behind milk hasn't been settled. "This is one of the most complicated and interesting areas of nutrition," says Dr. Walter Willett, chairman of nutrition at the Harvard School of Public Health, "and we don't have all of the answers."

Many high-profile nutritionists — often working with large research grants from the dairy industry — say that milk in great quantities is an essential part of the daily diet that can help prevent osteoporosis, heart disease, cancer and other illnesses. "Anything less than three glasses a day, and you won't get all of the nutrients that you need," says Connie Weaver, head of food and nutrition at Purdue University in West Lafayette, Ind. Most of Weaver's funding comes from the National Institutes of Health, but she's also supported by the National Dairy Council.

On the other side, groups promoting animal rights and veganism — including PETA and the Physicians Committee for Responsible Medicine — say that cow's milk is a nutritional nightmare that doesn't belong in the human diet. "It's gross," says Dr. Neil Barnard, author and founder of the PCRM. "Milk is nutritionally perfect for one purpose: feeding a calf," he says. "The idea that we should be drinking milk from a cow is just bizarre."

Willett, one of the world's most prominent nutrition experts, doesn't belong to either camp. From his viewpoint, one or two cups of milk each day is a safe, reasonable and nutritious goal. "But beyond that," he says, "the benefits are unclear, and there may be some risk."

One or two cups? That's not as much as the USDA recommends but more than many milk critics could possibly stomach.

Critics take aim

Of the foods that have their own tier on the pyramid, dairy products catch a lot of grief. A PETA website says that "dairy products are a health hazard" that are linked to "allergies, constipation, obesity, heart disease, cancer and other disease." For a topper, the site says that milk is often contaminated with cow's blood and pus.

The Physicians Committee for Responsible Medicine has always singled out milk as a particularly dangerous part of the typical western diet. The PCRM website says that saturated fats in dairy products increase the risk of heart disease. It also says that the natural hormones in milk encourage cancer of the breast, prostate and ovaries. Turning popular wisdom on its head, the organization says that dairy products won't help prevent osteoporosis, the bone-thinning disease. The website highlights the Nurses Health Study, a 12-year examination of more than 77,000 women published in 1997 that found no link between reported dairy intake and the incidence of broken bones.

Anti-milk sentiment may have grown in recent years, if Internet chatter is any gauge. But so has the evidence suggesting that dairy products really do have some health benefits throughout the body, including the bones.

As reported in the Journal of the American College of Nutrition in 2009, at least 11 randomized intervention studies in a row have all shown that increasing the amount of dairy in the diet increases bone density. One 12-month study funded by a Greek dairy company found that women chosen to receive 1,200 milligrams of calcium and 300 IU of vitamin D from dairy products every day (which works out to about four cups of fortified milk) developed stronger bones in the hip and spine than women who stuck to their normal diets.

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