While the outrage over salmonella-tainted eggs was rightly focused on Congress' failure to pass long-overdue food safety legislation and the Food and Drug Administration's refusal to require vaccination of chickens, something equally appalling but less noticed had been going on at the two Iowa egg farms involved. Even though U.S. Department of Agriculture employees worked full time at both filthy facilities, there was no word from them about the rodents, maggots and piles of leaking manure.
The USDA employees weren't there as food safety inspectors. They graded eggs, and though many consumers might think that a stamp of "Grade A" means eggs are safe to eat, it's really no more than an indication that eggs aren't misshapen, that "large" eggs are in fact large, and that white-shelled eggs haven't been placed in the same carton as brown. It wasn't their job to look for unsafe conditions outside the egg-packaging operations, even if they were just several dozen feet away. Former workers at the farms said the USDA employees ignored their complaints.
The fact that there were federal food examiners on site yet they had nothing to say about the dangerous filth around them offers a jarring reminder of the bizarre division of food responsibilities between the FDA and the USDA, a confusing list of contradictory missions that currently pending legislation would do nothing to fix.