Mendocino Brewing Blackeye Ale: Beer of the Month (Kirk McKoy /Los Angeles…)
Mendocino Brewing Blackeye Ale
Mendocino doesn't list this as either a regular or a seasonal brew, but it has an impressive-looking silvery label featuring two raptor birds with challenging expressions, so they're evidently committed to it. And a good idea, too. This is a solid beer with a certain muscular authority, like a stout but a little lighter and particularly easy to drink.
It's a black-and-tan, meaning in this case a mixture of Mendocino's Eye of the Hawk ale, which uses a judicious blend of Saaz (Pilsner) and piney Cascade hops, and the brewery's dry Irish-style Black Eye Stout. It pours very dark brown with a light brownish head and a malty, nutty, fruity nose. The palate is nice and round, with light effervescence and a long, smooth bittersweet finish.
In terms of food pairings, it would go equally well with red meat or anything flavored with toasted nuts, making it your basic roast beef/peanut butter sandwich beer.
— Charles Perry
Style: A lighter, easier drinking stout.
Price: $3 for a 22-ounce bottle.
Where to find it: Beverages and More (www.bevmo.com) and Total Wine (www.totalwine.com)