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Editor's Picks: Food

Pinot Days in Santa Monica.

January 13, 2011

Drink the best pinot noir that wineries have to offer during Pinot Days. More than 90 producers from the country's most prominent pinot regions will pour tastes of nearly 300 pinots while local restaurants serve up fine food that pairs well with the alcoholic offerings. A variety of opportunities to try great wines will be hosted over a three-day period, including a Grand Festival public tasting at Santa Monica Airport's Barker Hangar and a winemaker's dinner. Various locations and ticket prices. Thurs. to Sat. For more information, call (415) 382-8663; or visit http://www.pinotdays.com.

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