Life, on the Line
A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Grant Achatz and Nick Kokonas
Gotham Books: 390 pps., $27.50
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Book info: 'Life, on the Line' by Grant Achatz and Nick Kokonas; 'Blood, Bones & Butter' by Gabrielle Hamilton
Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton
Random House: 295 pps., $26
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FROM THE ARCHIVES
- Food porn won't fill an empty stomach
September 16, 2012 - Chicago, that tippling town
March 11, 2012 - Book reviews: 'Life, on the Line' by Grant Achatz; 'Blood...
March 9, 2011 - Star chefs' books seize the season
September 17, 2008 - Chicago says no to foie
May 3, 2006
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