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Book info: 'Life, on the Line' by Grant Achatz and Nick Kokonas; 'Blood, Bones & Butter' by Gabrielle Hamilton

March 09, 2011

Life, on the Line

A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Grant Achatz and Nick Kokonas

Gotham Books: 390 pps., $27.50

Blood, Bones & Butter

The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton

Random House: 295 pps., $26

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