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Wine of the Week: 2009 Maison Bleue 'Jaja' red

March 24, 2011|By S. Irene Virbila, Los Angeles Times
  (Gary Friedman / Los Angeles…)

  I poured this wine for a French friend and he laughed when he looked at the label. "You know what jaja means? It's French slang for everyday wine."

That I didn't know, but it perfectly suits this bottle of red from Yakima Valley's Maison Bleue. It's a 50-50 blend of Grenache and Syrah from a well-regarded wine estate focused on Rhone varietals, and, at less than $20, it's a great buy for a wine with this much character.

Sniff it, swirl it, the 2009 Jaja red (there's also a white version) is a fan letter to the Rhone from Washington state's Yakima Valley. Flavors of plum and dark berries sing. We drank it with a pork roast, but it's going to go well with grilled or roasted lamb with herbs, beef daubes and stews, sandwiches and burgers.

Region: Yakima Valley, Washington

Price: About $17

Style: Rich and spicy

What It goes with: Roast pork, lamb chops, beef stews, burgers

Where to find it: Italia Deli & Bakery in Agoura Hills, (818) 991-4838,; Silverlake Wine in Los Angeles, (323) 662-9024,; the Wine Country in Signal Hill, (562)597-8303,; Wine Exchange in Orange, (714) 974-1454 and (800) 76-WINEX,; and Woodland Hills Wine Co. in Woodland Hills, (818) 222-1111,

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