Rating: one-and-a-half stars
Rating is based on food, service and ambience, with price taken into account in relation to quality.
****: Outstanding on every level.
**: Very good.
No star: Poor to satisfactory.
The Camp, 2937 Bristol St., Costa Mesa; (714) 444-3226; http://www.eccocm.com.
Dinner starters, $7 to $12; salads, $7 to $10; pizza, $14 to $16; pasta, $12 to $15; plates from the wood-fired grill, $17 to $24; sides, $5; desserts, $7.
Open 11 a.m. to 2:30 p.m. and 5 to 11 p.m. Sunday to Thursday; 11 a.m. to 2:30 p.m. and 5 p.m. to midnight Friday and Saturday. Full bar. Corkage fee, free for the first bottle, $10 for the next, two-bottle minimum. Valet parking at the Camp, $3.