Wheat beer just cries out for fruit flavors. Citrus and raspberry are traditional in Germany, and we've seen a couple of fine American apricot wheat beers. Now a Hawaiian brewery has taken the obvious step, throwing in locally grown pineapple. The combination works so well you might wonder why nobody seems to have tried it before.
The beer pours medium gold and cloudy with a high though not terribly persistent head. At first all you're likely to detect in the nose is a nice bright Hefeweizen aroma of bananas and clove. Ultra-ripe pineapple flavor shows up subtly in the medium-length finish (along with a mild hop note), then gradually becomes more noticeable, though never heavy-handed.
The exotic combination of bananas, clove and pineapple makes an excellent foil for shrimp, ham and pork, so think Cantonese or Thai, but this is a well-behaved beer that gets along fine with chicken or macaroni and cheese.