The L.A. Times' Taste food festival takes place this weekend -- five events over three days including Field to Fork, Cocktail Confidential, Flavors of L.A., Dinner & Drinks and Labor Day Picnic. Already sold out is Flavors of L.A., co-hosted by Times restaurant critic Jonathan Gold and Evan Kleiman of KCRW's "Good Food."
Tickets, which include unlimited food and drink tastings, are currently $65 but will go up to $75 on Saturday.
So act fast to get tickets for Field to Fork on Saturday 11 a.m. to 3 p.m. hosted by Times Food Editor Russ Parsons and Fig chef Roy Garcia; Cocktail Confidential on Saturday 8 to 11 p.m. hosted by Times staff writer Jessica Gelt and Julian Cox; Dinner & Drinks on Sunday 8 to 11 p.m. hosted by Times Deputy Food Editor Betty Hallock and the Beer Chicks; and Labor Day Picnic on Monday 11 a.m. to 3 p.m. hosted by Times Test Kitchen Manager Noelle Carter and Zoe Nathan, co-owner of Huckleberry.
Tickets can be purchased online at events.latimes.com/thetaste.
Follow the Taste Los Angeles on Twitter for updates at twitter.com/TheTasteLA (#TasteLA).