Advertisement
 
YOU ARE HERE: LAT HomeCollectionsFeatures

Cravings could be defeated with two little words

Sugar, carbs, salt and fat are part of our brain's need-it-want-it structure. But saying 'I don't' to such foods, instead of 'I can't,' might unlock some willpower.

July 21, 2012|By Dana Sullivan Kilroy, Special to the Los Angeles Times
  • You're staring at chard but crave a cookie. Sugar, carbs, salt, fat — you're hard-wired to want the bad stuff.
You're staring at chard but crave a cookie. Sugar, carbs, salt, fat… (Photo illustration by Los…)

Why is it that we crave chocolate chip cookies rather than chard? Or bread instead of broccoli? Take heart: It's biological.

"Our attraction to sweets — and salt, carbohydrates and fat — is hard-wired from the Stone Age," says Dr. David Katz, director of Yale University's Prevention Research Center. Back then, food cravings were reliable signals to our ancestors to seek out certain foods that would provide energy (sugar, fat) and essential minerals (salt).

"Today, food is plentiful and it's easy to avoid physical activity, but we've preserved craving tendencies because evolution is very slow," Katz says. And cravings are just one more reason that obesity is an epidemic in this country. So is there anything you can do to fight these deep-rooted desires?

For starters, try a reframing exercise that seems to work for all sorts of yearnings. It's actually pretty easy: When deciding whether to eat something that isn't necessarily nutritious, use the words "I don't" instead of "I can't."

What's the difference? "With 'I don't' you're choosing words that signal empowerment and determination rather than ones that signal deprivation," says Vanessa Patrick, an associate professor of marketing at the University of Houston. In four studies, Patrick and her colleagues examined how "empowered refusal" can increase feelings of control and self-awareness, especially with food. They found that when it came to deciding whether to eat certain foods, saying "I don't" was nearly three times as effective as saying "no" and about eight times more effective than saying "I can't." The research was published in March's Journal of Consumer Research.

Read on for explanations about why we crave certain foods and why we should just say "I don't."

The craving: Sugar

Why it's tempting: "When you taste something sweet, like a caramel or slice of apple pie, it triggers your brain to release opioids and dopamine, which are 'feel-good' neurochemicals," says Elisabetta Politi, a registered dietitian and nutrition director at the Duke University Diet and Fitness Center. That's right: One chunk of chocolate-covered toffee leads to love at first bite.

And why to say "I don't": Can we become addicted to sugar and physically crave it? Some research suggests we can. In the February issue of Nature, Dr. Robert Lustig, professor of pediatrics at UC San Francisco, argued that sugar is as addictive as alcohol and tobacco and should be regulated. And in 2007, psychologists at Princeton University reported that when rats are fed sugar, they become dependent on the opioids that their brains produce. The researchers concluded that some of the results may also apply to humans.

Give in without going overboard: "Plan ahead," says Politi. "If you know you are going to an event where you'll have dessert in the evening, be more mindful of what you're eating throughout the day." If weight loss is a goal, she recommends that you consider the caloric cost of certain foods and then determine — also ahead of time — if you're willing to increase the amount of exercise it would take to have a net-zero effect. For instance, to burn off the 400-plus calories in a slice of apple pie, you'd need to walk for about 90 minutes (at a 4 mph pace). Politi advises keeping food and exercise journals. Sometimes just doing the math will stave off the craving.
 

The Craving: Refined carbohydrates

Why they're tempting: Carbohydrates, in the form of cookies, bread, pasta and rice, confer quick energy. "From an evolutionary standpoint, starches and sugars were the easiest fuel to find for the tank," says Katz. Plus, physical activity was unavoidable. Today, not so much.

And why to say "I don't": Since we're not burning calories by chasing dinner, or running away from an animal that sees us as dinner, we don't need to get more than 45% of our daily calories from carbohydrates (and most of these should come from complex sources, such as whole grains and fruits and vegetables). When we consume more carbohydrates than we burn off, what's left is stored as fat.

Give in without going overboard: First, "unjunk yourself." This is Katz's term for cutting out most carb-laden snack foods; they have little nutritional value. (Katz produced an entertaining public service announcement, in the form of a hip-hop video, called "Unjunk Yourself".) "If you stop eating overly processed and sugar-laden foods, and start eating foods that come from nature, you'll find that your taste buds actually change and you crave the junk less," Katz says. Then, when you really want to have a cookie or whatever your proverbial poison, it will be a treat instead of part of an unhealthful routine.
 

The craving: Salt/sodium

Advertisement
Los Angeles Times Articles
|
|
|