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From the Las Vegas Travel Guide, a special advertising


June 05, 2012
  • The decadent scallop sandwich at Aureole
The decadent scallop sandwich at Aureole

Wait, are those wine fairies ascending skyward, on their way to pluck the perfect vintage from the clouds? Yes! At Aureole — an offshoot of the New York original by celerity chef Charlie Palmer — dining is a show-stopping Vegas glitz-fest. Watch (in awe) as cat-suited damsels are hoisted up a four-story glass tower, filled with more than 60,000 bottles of wine. And the food? Dinner is a three-course prix fixe, with seasonal dishes that reflect Palmer's signature progressive American cuisine. Indulge in a sea scallop sandwich enveloped by a crisp potato crust, followed by an ultra-delish streusel-baked lady gala apple — accompanied, of course, by a glass of wine.

Mandalay Bay Resort & Casino
3950 Las Vegas Blvd. South

—Andrea Kahn, Custom Publishing Writer

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