YOU ARE HERE: LAT HomeCollections

Cocktail recipe: Lapin Fou

June 09, 2012
  • Lawrence K. Ho / Los Angeles Times
Lawrence K. Ho / Los Angeles Times (m4ilj1pd20120608122757/600/434x600 )

Total time: 8 minutes

Servings: 1 cocktail

Note: Adapted from Lindsay Nader of Pour Vous. For cane syrup: Using an immersion blender, blend equal amounts of cold water and sugar in the raw that has been finely ground in a spice grinder until the sugar has dissolved. For ginger syrup: Blend equal amounts of baker's fine sugar with fresh ginger juice until uniform.

1 ounce poire eau de vie, preferably E.G. Massenez eau de vie de poire Williams

3/4 ounce fresh carrot juice

3/4 ounce fresh lemon juice

1/4 ounce ginger syrup

1/4 ounce yellow chartreuse

1/4 ounce cane syrup

Cucumber ribbon, for garnish

In a cocktail shaker filled with ice, combine the eau de vie, carrot juice, lemon juice, ginger syrup, yellow chartreuse and cane syrup. Shake, then strain into a cocktail glass. Garnish with a cucumber ribbon.

Each cocktail: 152 calories; 0 protein; 19 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 17 grams sugar; 16 mg sodium.

Los Angeles Times Articles