Daniel Mattern and Roxana Jullapat: This week's farmers market, on a plate; pan-Mediterranean cooking sunny as an L.A. afternoon.
Location: 8009 Beverly Blvd., Los Angeles, (323) 653-8009, cookscountyrestaurant.com
Prices: Dinner appetizers, $8-$13; main courses, $16-26; desserts, $9-$10.
Details: Open 11:30 a.m. to 2:30 p.m. Mondays to Fridays, 6 p.m. to 11 p.m. Mondays to Thursdays, 6 p.m. to midnight Fridays and Saturdays; 10 a.m. to 3 p.m. Saturdays and Sundays for brunch, and 6 p.m. to 10 p.m. Sundays. Street parking.