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Wine of the Week: 2007 Rainoldi Valtellina Superiore 'Inferno Riserva'

May 19, 2012|By S. Irene Virbila | Los Angeles Times
  • Kirk McKoy / Los Angeles Times
Kirk McKoy / Los Angeles Times (m3gvq0pd20120515085451/600 )

This is an elegant expression of Nebbiolo (here called Chiavennasca) from one ofItaly'ssmallest appellations in the mountains near the Swiss border. Valtellina has several sub-zones, the best known of which is the wonderfully named "Inferno."

Giuseppe Rainoldi's 2007 Valtellina Superiore "Inferno" Riserva is definitely a keeper. Though these wines age well, this one is drinking beautifully right now, so why wait? The bouquet of flowers, cherries and leaves seduces right away, but it's the flavor and texture that stand out most — silky, with finely honed tannins and the pure taste of Nebbiolo grown high up near the Alps.

Region: Piedmont, Italy

Price: $36 to $39

Style: Elegant, medium-bodied

What it goes with: Chicken sauté, grilled lamb chops, risotto

Where to find it: Wally's Wine & Spirits in West Los Angeles, (310) 475-0606, http://www.wallywine.com; the Wine House in West Los Angeles, (310) 479-3731, http://www.winehouse.com; and Wine Hotel in Los Angeles, (323) 937-9463, http://www.thewinehotel.com

irene.virbila@latimes.com

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