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Water Grill: Location, prices and hours

May 19, 2012

Water Grill

After a $1.5-million redo, Water Grill reopens as the seafood house it was always meant to be, with straightforward cooking from Brit Damon Gordon.

Location: 544 S. Grand Ave., Los Angeles, (213) 891-0900, http://www.watergrill.com.

Price: Raw bar, $2.25 to $145; dinner appetizers, $6 to $27; salads and sandwiches, $9 to $32; main courses, $26 to $44; whole fish, $28 to $44 per pound; sides, $6 to $9; desserts, $9.

Details: Open 11:30 a.m. to 10 p.m. Monday to Thursday, 11:30 a.m. to 11 p.m. Friday, 5 to 11 p.m. Saturday and 4 to 10 p.m. Sunday. No corkage fee. Valet parking, $5 for up to two hours; $8 for more than two hours.

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