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Thanksgiving: You've got questions? We've got answers!

November 12, 2012|By Noelle Carter
  • Quinn Hatfield's brined and smoked turkey.
Quinn Hatfield's brined and smoked turkey. (Kirk McKoy / Los Angeles…)

You’ve got questions? We’ve got answers! Well, to cooking questions anyway.

LIVE VIDEO DISCUSSION: Join us Wednesday, Nov. 21, time TBD, as we share readers' most common Thanksgiving questions.

Thanksgiving can be a high-stress time in the kitchen. If you find yourself stumped, drop us a line on our Facebook page.

We’ll check in throughout the coming days and try to help. Obviously we can’t do specific recipe searches, but we’ll try to answer as many of your general cooking questions as we can.

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You can find Noelle Carter on Facebook, Google+, Twitter and Pinterest. Email Noelle at noelle.carter@latimes.com.

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