Julio Munoz, a horse whisperer with Luna de Miel in Trinidad, Cuba, has wtinessed… (Jeff Greenwald, Jeff Greenwald )
TRINIDAD, Cuba — The taxi from Cienfuegos to Trinidad takes a little more than an hour. It's a breakneck ride on a beautiful road, with densely forested hills rising above cultivated fields. Ambling horse carts veer to the side of the nearly empty highway; we pass them as if they're standing still.
"This isn't a taxi," I mutter to my driver, flinching. "It's a private jet."
Trinidad, near Cuba's south-central shore, is one of the country's most beloved destinations: a beautifully preserved Spanish colonial town founded in 1514. In 1988, the town's labyrinth of cobbled streets and plazas was declared a UNESCO World Heritage Site. It's one of those places where every day seems reason for celebration. The restaurants and bars pulse to a Latin beat, their tables laden with strong mojitos and Bucanero beers. After nightfall, the scene outside the Casa de la Música — just a hop from the cathedral — is as lively as a Max Fleischer cartoon.
As a solo traveler in Cuba, you have two choices for lodging: at one of the reasonably charming hotels not far from each town's main plaza, or at a casa particular, the home of a Cuban family licensed to take in tourists.
During my first week in the country as part of a U.S.-approved people-to-people delegation, I checked in at some pretty classy hotels. On my own it was casas all the way. These friendly, immersive home stays are an ideal way to meet locals, practice conversational Spanish, eat beer-battered fish and gain transformative insights into Cuba's evolving socialist experiment.
But the equation works both ways. Sometimes, it's the Cubans who are transformed by their visitors.
One example is Julio Muñoz, 45, Cuba's best-known horse whisperer. Muñoz comes from a line of prominent Spanish immigrants; his two older brothers are gynecologists. Their spacious family casa sits on a sunny corner of Trinidad, adjoining the maternity clinic where Julio and his brothers were born. The house has been in his family for generations, though they lost other properties and businesses after the revolution in the 1950s.
"Why didn't I leave Cuba?" Muñoz says with a shrug. "I am a survivor. And I'm a person who loves my people and loves my country. I find ways to be happy. With my horses, and with my friends, I am incredibly happy."
After a quick, thick coffee at the casa, we hire a cab and bump along the cobblestone roads leading to Finca del Chino, the ranch where his horses roam free. During the drive, Muñoz describes the series of events that changed his life.
"Since I was a kid," he says, "I've been interested in photography. But good cameras were hard to get. Also, Cuba didn't have a tradition of scenic photography. Normally, Cubans take pictures of weddings, birthdays, quinceañeras, things like that. But no fine-art photography."
In mid-1994, as tourism restrictions relaxed, the intense, wiry Muñoz turned his home into a casa particular. Thanks to his knowledge of Trinidad and his command of English, the Casa Colonial Muñoz quickly became popular.
"Journalists, filmmakers — all were greedy to come to Cuba to make films, to write articles. And Trinidad was one of their favorite places. I was hired as a 'fixer' to scout locations, translate, find people. That's when I learned there was another way to take pictures."
Inspired and encouraged by the photographers who stayed at his casa (one of them even left him a block of color slide film), Muñoz expanded his horizons. He began to explore Trinidad with new eyes and a fresh appreciation for the city's architecture, culture and landscape.
"I wanted to record everything." Muñoz rolls down the taxi's window, letting in the heat. "And one of the most beautiful parts of Trinidad is the countryside. But the only way to reach it is by horse. And when I started riding horses to reach the countryside — well, that's when I fell in love with horses.
"It was like a loop of events. Because I rent rooms in my house, I am led to photography. Because of photography, I am led to horses — and through my love of horses, to the horse-whispering techniques."
We arrive at Finca del Chino, named for the rugged owner, and accept a cup of strong coffee and a wedge of farm cheese from Chino's wife.
There are many styles of "natural horsemanship," Muñoz explains, sipping his demitasse, "but the core is the same. Never treat badly the horse. Never give pain to the horse. I don't use spurs; I don't use a whip.
"And, most important, use the horse's psychology. How do they live in the natural world? How do they communicate between each other? When you learn to use this kind of body language, you can do amazing things."