Sqirl opened its production space to the public for breakfast and lunch service on Thursday. Patrons can now dine under the same roof where Sqirl's preserves -- including jams, chutneys, fruit butters and marmalades -- are made.
Jam maker Jessica Koslow has teamed with chef Ria Wilson, formerly of Canelé, to offer a seasonal menu with local produce from family-owned farms that are in close proximity to her kitchen. The shop, designed by Freeland Buck, will also serve coffee from the duo behind G&B Coffee -- Kyle Glanville and Charles Babinski -- who are ex-Intelligentsia baristas.
