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Test Kitchen video tip: Homemade almond meal

October 18, 2012
  • Whole almonds.
Whole almonds. (Kirk McKoy / Los Angeles…)

Almond meal can generally be found at well-stocked markets in the Los Angeles area. But occasionally I'll hear from a reader who can't seem to find it at any local stores.

No worries. Almond meal (or flour) is nothing more than ground almonds. Simply pulse the almonds in a food processor until finely ground. Be careful not to pulse too much, however, or you'll end up with more of a spread, or almond butter. Either regular (skin on) or blanched almonds are fine.

If you have any kitchen tips or questions you'd like me to explore, leave a comment below or shoot me an email at noelle.carter@latimes.com.

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You can find Noelle Carter on Facebook, Google+, Twitter and Pinterest. Email Noelle at noelle.carter@latimes.com.

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