Scientist Mark Bernstein, the creator of the fantastically useful software program Tinderbox, alerted me to the fact that the public lecture series Science and Cooking, “a collaboration between eminent Harvard researchers and world-class chefs," resumes at Harvard this month.
Returning lecturers include Ferran Adriá (El Bulli Foundation), David Chang (Momofuku), José Andrés (Minibar and Jaleo in Washington), and Wylie Dufresne (WD-50). Watch for Joan Roca and Jordi Roca (El Celler de Can Roca in Catalonia), White House pastry chef Bill Yosses and Joanne Chang (Flour Bakery in Boston), too.
