It's the beginning of Rosh Hashanah, the Jewish New Year, and during the last couple of weeks the Times Test Kitchen has been busy testing recipes for the story "Rosh Hashanah Feasts Center on Sweet Harvest." Recipes include an apple date honey cake, sauteed apples and black-eyed peas with leeks and chard.
During our Monday morning #Weekendeats chat, some participants shared the dishes they made for the holiday. Here are the highlights:
Shulie Madnick of the blog Food Wanderings shared a recipe for her apple bourbon bundt cake. Madnick's boozy version of a classic apple cake includes apples, cinnamon and bourbon syrup. She also offers a handy note to kosher folks.