Craft restaurant in Century City is hosting a beer-pairing dinner on Oct. 21 that highlights the craft beers of Orange County's the Bruery.
Correction: An earlier version of this post said that the dinner is Sunday; it has been postponed.
Craft chef de cuisine John Keenan and pastry chef Shannon Swindle are pairing dishes with 10 Bruery pours. Pairings include Autumn Maple, a Belgian yeast beer made with yams, with maple-glazed Berkshire pork belly; Mischief, a golden strong ale, with Naked Cowboy oysters; and a White Chocolate brew served with a white chocolate ice cream sandwich. (See the full menu below.)
The event costs $125 per person (including tax and gratuity). For reservations, contact Anna Morini at firstname.lastname@example.org or (424) 204-7485.
Here's the menu:
Charred octopus & Aleppo pepper
Laughing Bird shrimp spring roll
BN Ranch beef slider & onion jam
Maple-glazed Berkshire pork belly, farm egg & country biscuit
Fiscalini cheddar mac 'n' cheese