Advertisement
 
YOU ARE HERE: LAT HomeCollectionsNews

USDA launches probe of L.A. kosher market

Doheny Glatt Kosher is accused of selling meat that may not have been properly inspected. Last week, a council of rabbis pulled the market's kosher certification.

April 02, 2013|By Matt Stevens, Los Angeles Times

The U.S. Department of Agriculture has launched an investigation into the Doheny Glatt Kosher meat market as controversy brews over the integrity of products sold there.

The owner of Doheny, Michael Engelman, faces accusations of selling meat that was not properly certified under kosher rules. Last week, a council of rabbis pulled Doheny's kosher certification and, in a statement Friday, raised the possibility of "legal action."

Tuesday, the USDA's Food Safety and Inspection Service confirmed that the Doheny market is under investigation, adding yet another item to its mounting pile of problems. Officials declined to provide additional details because the investigation is ongoing.

Eric Agaki, a private investigator whose video recordings ignited the kosher meat controversy, said he met with USDA investigators March 25 and gave them materials he had collected during his own investigation. Though the exact nature of the USDA's investigation was not clear, Agaki said investigators told him that USDA boxes are not supposed to be repacked.

The is not the first time a secular agency has stepped in during a kosher meat crisis in Los Angeles.

In 1990, Emes Kosher Meats had its kosher certificate suspended by the same council of rabbis that yanked Doheny's. At the time, Emes was the biggest kosher retailer in Los Angeles.

The scandal forced the market to close for months, before reopening and then closing again. In the wake of the scandal, the Rabbinical Council of California toughened rules governing the eligibility of butchers for kosher certification and expanded their inspections.

County officials also stepped up their monitoring of records kept by kosher butcher shops and investigated whether the practice of mixing kosher and non-kosher meat was widespread.

Like Doheny, Emes Kosher attracted many customers because of its wide variety and low prices.

More than two decades later, the current allegations have roiled L.A.'s Jewish community again. Some alarmed passersby ripped into the store and its owner as they walked past the reopened store on Friday. Other longtime Doheny customers returned after hearing that the market got a new kosher certification from local rabbis.

Some supporters said they believed Engelman had been set up by other distributors who grew frustrated by his success. They labeled the Rabbinical Council as politically motivated.

Tuesday was the last day of Passover, and phone calls to the council were not immediately returned. But in an interview with The Times, Agaki flatly denied those rumors, saying his probe of Doheny Glatt Kosher meat market "felt like the right thing to do."

"How can anybody set them up?" Agaki said of Engelman and his associates. "They did what they did. Nobody made them do it.

"Nobody hired me, nobody paid me," he continued. "If anybody wants to pay me and send me donations, I'm glad to accept them."

Agaki said his investigation into Doheny began about seven months ago when he was approached by a local rabbi. The rabbi told him some community members were frustrated because Doheny was selling meat "way too cheap" and "putting a lot of people out of business."

Video recordings released to KTLA purport to show one of Engelman's associates at an unsupervised warehouse in Reseda in early March loading his car with boxes that once held glatt kosher meat, but that were allegedly repacked with other meat. The associate transfers them to Engelman at a McDonald's, Agaki said, and Engelman unloads the boxes at his market when the overseer is absent.

Agaki, who is Jewish, said he had no relationship with Engelman prior to the start of the investigation. But he said that during his investigation, it became clear that "a lot of distributors had problems with Doheny."

Kosher meat is considerably more expensive than meat sold in a regular supermarket because of the extra supervision and inspections required. Mixing glatt kosher meat, which meets the highest kosher standards, with non-kosher meat or even kosher meat of a lesser quality could help drive down prices if it was falsely advertised.

"A lot of people wanted to see Doheny go down," Agaki said.

A Los Angeles man filed a class action lawsuit against the market and its owner Tuesday, seeking unspecified damages and alleging fraud, false advertising and other charges. Joshua Fard, 30, of Beverly Hills, has three children and said he and his family bought meat from Doheny on a quarterly basis. The market serves patrons in the heavily Orthodox Jewish Pico-Robertson district.

"This is a deeply held religious belief that he has," Fard's attorney Raymond Zolekhian said. "He and his family keep a strictly kosher home."

Engelman was not present Friday when The Times visited the market.

matt.stevens@latimes.com

Times staff writer Kate Mather contributed to this report.

Advertisement
Los Angeles Times Articles
|
|
|