For those inclined to wake up really late and really hungry on the weekend, Roy Choi has launched a new brunch menu at Sunny Spot, his Caribbean-themed oasis in Venice. The space’s teal hues, gold and crystal décor, gaudy mirrors and floral stools may read dainty, but the West Coast hip-hop, reggae tunes and big portions of spicy brunch eats epitomize Choi. Highlights include banana French toast with whipped rum crème, shrimp and grits with a spicy "diablo" rum sauce, mofongo -- Sunny Spot’s take on the Puerto Rican mashed plantain dish -- served with sunny runny eggs, and a grilled steak sandwich with tangy pickled red onions and thick-cut yucca fries with house-made ketchup. Saturdays and Sundays, 11 a.m. to 3 p.m. Sunny Spot, 822 W Washington Blvd. Marina del Rey, (310) 448-8884, www.sunnyspotvenice.com.