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Corazón y Miel: Location, prices, details

April 20, 2013

Ex-Animal sous-chef Eduardo Ruiz stunningly revisits the foods of Mexico and Central America.

LOCATION

6626 Atlantic Ave., Bell, (323) 560-1776, http://www.corazonymiel.com

PRICES

Antojitos, $3-$10; large plates, $7-$17; desserts, $5-$6.

DETAILS

Open 11 a.m. to 10 p.m. Mondays to Fridays, 5-10 p.m. Saturdays and Sundays; bar open late Thursdays to Saturdays. Credit cards accepted. Full bar. Lot parking in rear.

RECOMMENDED DISHES

Pigskin salad; jalapeño y tocino; bistec arrachera; "boca negra."

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