Besides the usual array of native plants in this garden in the village of Captain Cook, locals will share traditions such as the carving of nose flutes from stalks of bamboo.
The roots of many of the weekend’s activities are in the soil. For example, from noon to 4 p.m. Feb. 22, the focus will be on taro, the potato-like root that’s a staple of many Hawaiian’s diets.
As visitors watch, taro experts Jerry Konanui and Keahi Tomas will teach kuikalo — poi pounding — to local school children. Then everyone will be invited to test their skills in mashing taro to a pulp as the first step in making poi.