This post has been corrected. See the note below for details.
The goal of the March 27-29 class is to turn foodies who are average cooks into superior home chefs.
Nine hands-on cooking classes will be taught by well-known chefs, and students will also attend three seminars (one is all about chocolate) and take a couple of behind-the-scenes field trips.
Tuition is $1,995 per person.
[Updated, 10:56 a.m. Feb. 13: A previous version of this post incorrectly reported that the price was $1,195 per person. It is $1,995 per person.]