No, it's not a foodie vampire movie. But Mark Peel is reviving his Los Angeles landmark at the rotating restaurant This Is Not a Pop Up from Thursday through Sunday (at least for now).
On the menu? Cedar-smoked salmon crostini, slow-roasted tomato with shaved bottarga, ramen in wild mushroom broth with suckling pig liver, beef short rib and heart served on cheddar grits, and crème fraîche and Armagnac ice cream. Dinner is $50, which is a steal compared to prices at the original.