Indulge your inner chef on a sunny beach in Tulum, Mexico, this spring during a farm-to-table culinary seminar.
The Oh! Food Workshop May 24-29 at Casa de las Olas hotel is aimed at foodies, aspiring chefs and environmentalists. Cooking classes will offer a combination of strategies on sustainable cooking and development alternatives.
Participants will join Tulum chefs Eric Werner of Hartwood Restaurant and Claudia Perez of Cetli Restaurant at a three-day Yucatan-inspired cooking seminar that includes five nights' beachfront accommodation at Casa de las Olas. The workshop will be at Hartwood's wood- and solar-operated outdoor kitchen.
"The Oh! Food Workshop is a perfect blend of sustainable living and sustainable cooking," said James Greenfield, owner of Casa de las Olas. "It's true farm-to-table cooking -- all completely off the grid."