Ricardo Zarate, the chef behind Peruvian restaurants Picca and Mo-Chica, will soon open Paiche (named for a giant Amazon river fish) in Marina del Rey. It's still under construction, but Zarate is now working on the menu, sketching dishes for his "Peruvian izakaya" in his notebook.
Dishes start as drawings that include everything from a description of the tableware ("round plate" or maybe "short bowl") to placement of the micro cilantro flowers in a wild mushroom quinoa salad with rainbow quinoa, mushrooms, huacatay sponge cake and aerated mushroom sauce. A note written at the bottom of this particular dish says: "Quinoa we could try to dress with feta dressing to give moist [sic] lets try!!!"
