Presale tickets for the culinary event Le Grand Fooding are now on sale. The event will take place April 26 and 27 at the Geffen Contemporary at MOCA and will feature some of the best chefs in Paris and Los Angeles, including Nancy Silverton, Josef Centeno and Roy Choi.
The chef lineup on April 26: Choi of the Kogi empire, Inaki Aizpitarte of Le Chateaubriand in Paris, Centeno of Baco Mercat and Bar Ama, Gregory Marchand of Frenchie in Paris, Jean-François Piège of Restaurant Jean-François Piège in Paris, Chateau Marmont's Carolynn Spence and Silverton of Mozza.
On April 27, the lineup will switch to Ludo Lefebvre of L.A.'s Trois Mecs, Jordan Kahn of Red Medecine and Sven Chartier of Septime in Paris. Aizpitarte will also make a return appearance.
Presale tickets are available to Mastercard holders only; click here to purchase. Twenty percent of event ticket sales will also benefit the L.A. Food Bank and MOCA. General tickets go on sale April 2 at www.legrandfooding.com.