Mini chocolate babka. (Janice Lawandi / KitchenHealsSoul.blogspot.com )
It's the season for Passover and Easter. Whether you're making haroset or packing Peeps into an Easter basket, there are plenty of good eats happening all week long. During Monday morning's #Weekendeats chat on Twitter, some participants shared festive snacks for both holidays. Here are the highlights:
For a fun matzo topper, Shulie Madnick from the blog FoodWanderings.com shared a bright red recipe for horseradish and beet relish.
Susan Fishman shared a fun way to eat your Easter eggs with deviled egg baskets. These citrus glazed donuts, shared by the blog 2sense-la.com, aren't technically associated with any holiday, but the pretty pastel-colored icing makes them more than appropriate for any number of occasions.
Janice Lawandi from the blog KitchenHealsSoul.blogspot.com shared a recipe for her mini chocolate babkas.
This next recipe has nothing to do with Easter or Passover, but we couldn't not share it. Jenn from the blog JustJennRecipes.com posted a recipe for fried chicken cornbread muffins. Yes, there is fried chicken in the muffin. Imagine waking up to a basket of those for Easter brunch.
Please join in by tweeting your #Weekendeats at us Monday morning @latimesfood and share your photos with us in our "Weekend Eats" gallery. We'll feature some of the photos here on Daily Dish, so be sure to check back for more #Weekendeats and #Foodporn throughout the week.
Hope to see everyone next Monday morning on Twitter! It's sure to be a drool-worthy good time.
A look at the secret life of Peeps
Food photography 101: 'Peeps' inspiration
5 Questions for Border Grill's Mary Sue Milliken
Follow Jenn Harris on Twitter or Google+