If you've ever been to Coachella, you know the three-day music festival is a downright marathon. You're in the heat, jumping up and down for your favorite artists, screaming along to every song and fighting your way to the front of each stage. For this, you need fuel in the form of good food and strong libations.
The festival is stepping up its food program this year with two on-site restaurants and a beer garden in addition to the regular food vendors and food trucks. Here's a look at all the offerings that will be available when it begins in mid-April:
The beer garden will be located at The Terrace, the main festival food hub. There will also be bites from Ruth Chris Steak House, Las Casuelas Quinta, Baohaus and Pink's Chili Dogs. Some of the new food vendors include Wood-Fired Pizza, Just Tossed Organic Salads and Waffle Ice Cream Sandwiches. And if you're a vegetarian, don't fret. There are veggie, vegan, raw and gluten-free items available.
For sit-down dining in an actual air-conditioned space, the Cantina Restaurant by Roc's Firehouse is located in the festival lobby. They've got a full menu and bar.