Here’s what to do when you win big in Vegas: reserve the new Krug Chef’s Table at Michelin two-star Restaurant Guy Savoy in Caesars Palace. For two to six guests, the multiple-starred French chef will create a menu of up to 13 courses paired with Krug Grande Cuvée and Krug Rosé.
Guests watch their meal being prepared in the kitchen via a live video feed and "enjoy the company of" Olivier Krug and Guy Savoy via an iPad application.
The surroundings are certainly first class. The table is lit by a chandelier constructed from Krug bottles and both the Bernardaud china and the Champagne glasses are embellished with the Krug crest.
Heady stuff, but what’s all this going to cost? $500 per person. For more information and reservations, visit Restaurant Guy Savoy or call (702) 731-7286.