NEWBURY, England — He is a farmer, she says, and she is a farmer's wife. They are active in their community. She writes a bit on the side, her writing room only recently having been wired for electricity.
On my recent visit to her home, she was warm and welcoming. Her yellow Lab, Bella, followed her closely as her mistress ushered visitors into the house.
And oh my. What a house. Two hundred rooms. Forty bedrooms. Silk wallcoverings in one room, 16th century Spanish leather wallcoverings in another. An original Van Dyck. A display on Egyptology, in honor of one of the previous occupants who just happened to have discovered King Tut's tomb.
Hundreds of other treasures make it abundantly clear that you are not in Kansas anymore.
You are, instead, on the set of "Downton Abbey," but it's not a set at all. It is Highclere Castle, and when Season 4 begins Sunday for American viewers of the wildly popular PBS show, it is this magnificent home they will see, outside and partly inside too.
The farmer's wife, as she called herself — the Countess of Carnarvon — has tried hard to keep it a home, she says, rather than a museum, although she and her husband, the Eighth Earl of Carnarvon and their son live elsewhere.
But Highclere isn't exactly a home, at least, not the way we might think of one. I may display pictures of my godmother in my home, but she is not Queen Elizabeth II, the current earl's godmother whose photo is on display. I have a desk, but it didn't belong to Napoleon Bonaparte. My dishes are not Meissen china.
To be at Highclere, as I was in October with a group of foreign reporters, is to be caught in the spell of the fairy-tale story of the castle that gave rise to "Downton Abbey." The enchantment stretches beyond the 5,000 acres of the estate, where sheep graze on the green hills and wheat, oats and other crops are grown, to the quaint town of Newbury and maybe, I hoped, to the promise of a Hollywood-style tidbit to tantalize friends and fans at home.
A cab deposited me and my sister at the White Hart Inn in Hamstead Marshall, about four miles from Newbury. The family room where we dropped our bags was up a set of creaking steps in a converted carriage house — plenty of room to stretch out (a double and single bed), a minty-green color scheme and, best of all, a bath in which you didn't have to hold your breath to move around.
Back in the lobby/pub/restaurant, we quizzed manager Richard Huxtable about all things "Downton." He isn't a follower.
"It's a period drama," he said, though I wasn't sure whether it was the period (perhaps too modern for the manager of a 16th century inn) or the drama (perhaps Lady Edith does go on a bit much) that he disdained.
Paul Westbrook doesn't watch it either, which also disappointed me because his car service often transports the "Downton" actors. He drove us several places, and we expected some gossipy bits about the cast. They are "lovely" people, he says — Maggie Smith, who plays the acid-tongued dowager countess of Grantham; Elizabeth McGovern, the American-born countess of Grantham; her TV spouse, Hugh Bonneville, the earl; and Shirley MacLaine, the American mother of the countess.
Did I sense some classism here? There was, after all, no mention of the help. Nothing of Lesley Nicol (Mrs. Patmore, the cook) or Phyllis Logan (Mrs. Hughes) or Rob James-Collier (the maybe mellowing Thomas). But no, it's because the downstairs scenes involving the help are shot not at Highclere but at Ealing Studios in London.
The most revealing thing Westbrook would say was that at least one cast member enjoys a nip after work.
At last, but my glee was short-lived. Pub culture in Britain is so ingrained that, upon reflection, I realized this was hardly a stinging indictment.
Just to be sure, we stopped at the Lion, a Newbury pub, hoping for a bit of dirt. We certainly didn't find it here, not literally and not figuratively. The Lion, like the rest of Newbury, has a Main Street U.S.A. quality about it. Among the shops, flower baskets, trailing bits of greenery, hang from the walls. The traffic along the main drag is controlled by bollards, posts that can be raised or lowered, and on that day, nary a car buzzed by. It was all very quiet, very pretty and a tad unnerving.
Undaunted, I thought I could pry some juicy detail from Tony Sellers, the co-owner of the Lion.
Not a chance. He doesn't watch "Downton" either and said he wouldn't know a cast member if he saw one, which he was pretty sure he hadn't. Steve Lane, who was then running the restaurant at the Lion, was no help. Not a member of "Downton" Nation and, like Sellers, too kind for scurrilous chatter.
Curses. Where was the damaging drama?