CALIFORNIA | LOCAL
November 5, 2007 |
SAN DIEGO -- After two weeks of civic togetherness forged by fire, the San Diego City Council today returns to regular business with an issue that has bitterly divided residents for years: Should drinking be allowed on city beaches? Virtually alone among Southern California cities, San Diego allows the consumption of beer and spirits on most of its beaches. But a booze-fueled Labor Day brawl at Pacific Beach has led to a call for San Diego to ban beach drinking altogether.
October 10, 2007 |
Easy to use, with fun shapes, silicone ice cube trays are great for making edible cocktails. They're generally less expensive than silicone candy molds and more widely available. Brands such as Tovolo, Silicone Zone and Lekue produce trays that make hearts, fruits, penguins, you name it. But simpler shapes make for easier jelly-shot removal. Silicone ice cube trays, about $5.95 to $9.99 from various manufacturers, available at some Target stores and online at www.target.
October 10, 2007 |
YOU have every reason to throw a party. There are signs of diplomatic progress in North Korea, America's Team is undefeated, and both the Sex Pistols and Spice Girls are getting back together (though not to form one band). But the best reason of all is to show off edible cocktails -- gorgeous jiggly cubes or slices or pyramids that you serve like hors d'oeuvres. They're making a splash at bars and restaurants and on the party circuit. Everybody's doing it.
July 1, 2007 |
Beginning today, everyone will be required to show identification before buying beer in Tennessee stores -- no matter how old the buyer appears. It will be the first state to make universal carding mandatory, says the National Alcohol Beverage Control Assn. However, the law does not apply to beer sales in bars and restaurants, and it does not cover wine and liquor. Supporters say it keeps grocery store and convenience store clerks from having to guess a customer's age. Democratic Gov.
May 11, 2007 |
Attorneys general in California and 26 other states urged Anheuser-Busch Cos. to issue warnings about mixing alcohol with caffeinated energy drinks, such as its new Spykes flavored malt beverage drink. In a letter to the company Thursday, state officials accused the beer company of marketing Spykes and other products to underage drinkers and failing to deter minors from using them.
April 20, 2007 |
A fruity cocktail may count as health food, U.S. and Thai researchers said Thursday. Adding ethanol -- the type of alcohol found in rum, vodka, tequila and other spirits -- boosted the antioxidant nutrients in strawberries and blackberries, the researchers found. Any colored fruit might be made even more healthful with the addition of a splash of alcohol, they reported in the Journal of the Science of Food and Agriculture. Dr.
March 15, 2007 |
How about a glass of wine to celebrate St. Patrick's Day? That might not sit well on the stomach of many residents of Ireland's capital Saturday as they mark the year's biggest party with copious quantities of Guinness, the rich, dark beer with a creamy head that is the national drink.
January 6, 2007 |
Men with high blood pressure are usually told to avoid alcohol, but U.S. and Dutch researchers reported this week in the Annals of Internal Medicine that a drink or two every day may reduce their chances of a heart attack. They analyzed data from 11,711 health professionals taking part in a survey between 1986 and 2002. Men who had one or two drinks a day had lower rates of heart attacks.
CALIFORNIA | LOCAL
December 14, 2006 |
Heeding the pleas of teenagers to help curb underage drinking, state authorities Wednesday moved to raise taxes on sugary alcohol beverages and remove them from convenience stores. Drinks such as Smirnoff Ice, Mike's Hard Lemonade and Bacardi Silver will cost as much as $2 more per six-pack if a state tax board changes its classification of the drinks from beer to distilled spirits. California would be only the second state to treat "alcopops" as hard liquor.
July 12, 2006 |
"WHAT'S the point?" one member of The Times tasting panel asked before the tasting. "Gin is gin." Nobody had that opinion when we'd finished sampling 16 boutique gins. We tasted them as we would taste whiskeys, omitting the step of inspecting color: We poured, sniffed, tasted, added a splash of water to bring out more flavors; tasted again. And we were surprised at the range of flavors -- good and bad. We'll never think gin is gin again.