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Alice Waters

There's a steady rain, but 12-year-old Paul Hoshi-Nagamoto hardly minds as he and three sixth-grade classmates pick fava beans from a vine in the damp soil. This sure beats sitting in a classroom working on fractions. The garden work at Martin Luther King Jr. Middle School is intended as a learning experience. It's also fun. When asked what he likes about it, Paul mentions talking with his friends without getting into trouble with the teacher--"and throwing snails."
July 31, 2005 | Jim Robbins, Jim Robbins is a freelance writer based in Helena, Mont. He last wrote for the magazine about Butte, Mont.
Greg Higgins, chef and owner of the tony downtown Portland restaurant Higgins, walks to the back of his bustling kitchen and opens a door into the heart of the latest environmental movement.
February 1, 2006 | Russ Parsons, Times Staff Writer
ALMOST 40 years ago, Paul Aratow, a UC Berkeley graduate student living in Paris, wandered into a bookstore with the vague intention of learning to cook. He picked up the thickest book he could find and took it home. He cooked his way through it, and it opened up for him a glorious new world. Eventually he used what he learned to help start a new restaurant back home, called Chez Panisse. This year, he returned the favor. Aratow's newly published translation of "La Bonne Cuisine de Madame E.
December 27, 1999
Times critics talk to Tony Award winner Cherry Jones and schoolteacher-turned- restaurateur Alice Waters.
December 9, 2001
Social Circuits: Thanks to Alice Restaurateur and author Alice Waters, left, receives the 2001 Robert Mondavi Wine and Food Award at an auction benefiting Cal Poly Pomona's Collins School of Hospitality Management. Also in the news: Emeril Lagasse. E2
December 22, 1985 | ROSE DOSTI
The parade of mouthwatering desserts in Shere's book were created by Shere over the last 13 years while she was the pastry chef at Chez Panisse in Berkeley. Shere conceived the book, but Alice Waters, friend and owner of Chez Panisse, forced her to write it. Lucky thing too. The recipes are typical of the Alice Waters genre--healthy, simple, yet with just the right offbeat touch to set them apart from the ordinary.
May 6, 1997
Four Times writers won James Beard Foundation Journalism Awards for stories ranging from restaurant reviews to a series on a Berkeley restaurateur. The awards, presented last Friday at a banquet in New York, recognize excellence in food and beverage journalism. The following Times writers won awards: S.
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