NEWS
February 24, 2012 | By Shari Roan, Los Angeles Times / For the Booster Shots blog
In one of the most comprehensive health examinations of body piercing, researchers have found that the wildly popular fashion statement is relatively safe although about 20% of piercings become infected. Northwestern University dermatologists analyzed the overall safety, complications and medical consequences of piercings, focusing on the ear, nose, mouth, nipple, navel and male and female genitalia. They found infections, although treatable, were the most common complication, followed by allergies, loss of blood, scarring and interference of medical procedures, such as X-ray or ultrasound.
BUSINESS
October 22, 2011 | By Tiffany Hsu, Los Angeles Times
Wendy's has a gluten-free menu. Dunkin' Donuts offers kosher meals at dozens of eateries. Chipotle Mexican Grill is letting customers know that it uses bacon in preparing its pinto beans. Americans are craving more information about the food they are served, and fast-food companies, as well as casual restaurants, are increasingly obliging, many going well beyond legally mandated calorie counts. They are updating their signs and menus for diet-conscious customers, and they also are highlighting potential problems for those with food allergies or other dietary restrictions.
TRAVEL
October 16, 2011 | By Catharine Hamm, Los Angeles Times
Question: We just returned from a long trip by car. We like the La Quinta chain. Many of their hotels are "pet friendly," and we noticed many more pet-friendly hotels on our trip. I don't want to spend the night in a room that has been inhabited by someone else's dog. What are the assumptions? Are some rooms set aside for pets, while other rooms exclude pets? How should someone handle this issue when making a reservation? What about people with severe allergies? Josephine Fitzpatrick Long Beach Answer: I can't stop myself from saying this, so here it is: The answers may have people fighting like cats and dogs.
NEWS
September 7, 2011 | By Jeannine Stein, Los Angeles Times / For the Booster Shots blog
African-American children may be at higher risk for food allergies, a study finds, but race may not be the only factor. Children from various ethnic backgrounds were tested for food allergies to determine if race or genetic ancestry were risk factors. Among 1,104 children (average age 2.7), 60.9% were black, 22.5% were Hispanic, 5.9% were white and 10.8% were other races. Researchers discovered that black children were more apt to have food allergies, and that being of African ancestry was linked with a greater chance of having a peanut allergy.
NEWS
June 20, 2011 | By Marissa Cevallos, HealthKey / For the Booster Shots blog
Food allergies might be more common than some previous research has suggested, with a new study estimating that about 8% of children, about 6 million in the U.S., have a food allergy. Not only is this estimate higher than some previous research has reported, the study found that reported allergic reactions are often severe and that many kids have more than one allergy. The new estimate is helpful for physicians because researchers couldn’t previously pin down a number -- figures of between 2% and 8% came from studies that were too small or were limited in other ways.
NEWS
June 13, 2011 | By Jeannine Stein, Los Angeles Times / For the Booster Shots blog
Exposing children to dogs and cats might not increase the kids' risk of developing allergies to them, a study finds. Many parents nix the idea of getting a pet when their children are young for fear of kicking off an allergic response. But researchers found that having a dog or cat in the house may provide a protective effect. The study, released Monday in the journal Clinical & Experimental Allergy , included 565 children who were followed from birth until age 18. Particular interest was paid to pet exposure in the first year of life, and at other stages throughout childhood and adolescence.