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Almond Butter

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HEALTH
August 4, 2012 | By Mary McVean, Los Angeles Times
Here's what Jackie Warner had me eating each day for 10 days. (Not included are water and options for bars and powders.) Breakfast 1 cup of coffee with 1 packet Truvia or stevia and a dash of almond milk, or 1 cup of green tea 1/4 cup oatmeal with 1 walnut 1/2 grapefruit Snack 1 medium apple with 8 almonds Lunch 2 slices whole grain bread 1/4 medium sliced avocado 1 tablespoon mustard ...
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NEWS
December 26, 2012 | By Betty Hallock
The Institute of Domestic Technology presents the cooking series Tuesdays @ Greystone -- monthly workshops taught in the vintage kitchen of the historic Beverly Hills mansion -- and its 2013 class roster kicks off with "Peanut Butter & Jelly: Updated!" on Jan. 8.  Instructor Kevin West of Saving the Season is updating the childhood classic combo of PB&J and will teach students how to make his recipe for Time to Kill blood orange marmalade and homemade almond butter. Class will wrap up with an almond butter and marmalade sandwich on freshly baked bread.
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NEWS
July 11, 2012 | By Mary MacVean, Los Angeles Times
(Editor's note: Writer Mary MacVean tried out trainer Jackie Warner's diet and exercise plan from her new book “10 Pounds in 10 Days.” Here's her experience. Read about her previous days: Day 1 , Day 2 .) Day 3 Even though I didn't get to breakfast until a little late, my stomach was shrieking in outraged emptiness by the time lunch rolled around. And when I finished the allotted sandwich, I was immediately thinking, “Is that all?” I do have my afternoon snack - 1 tablespoon of almond butter and eight celery sticks (4 inches each)
NEWS
December 3, 2012 | By Noelle Carter
Nut butters -- peanut, almond, cashew, etc. -- are terribly simple to make. Grind nuts until they release their oils and are reduced to a smooth paste. And voila! You've got nut butter. All you need are nuts and a little flavoring or seasoning. You can add some sugar if you want to sweeten, or perhaps a touch of honey or maple syrup, but that's it. Don't worry about adding oil -- nuts naturally have a high oil content, and will release enough oil for the butter themselves with enough time and patience.
NEWS
December 26, 2012 | By Betty Hallock
The Institute of Domestic Technology presents the cooking series Tuesdays @ Greystone -- monthly workshops taught in the vintage kitchen of the historic Beverly Hills mansion -- and its 2013 class roster kicks off with "Peanut Butter & Jelly: Updated!" on Jan. 8.  Instructor Kevin West of Saving the Season is updating the childhood classic combo of PB&J and will teach students how to make his recipe for Time to Kill blood orange marmalade and homemade almond butter. Class will wrap up with an almond butter and marmalade sandwich on freshly baked bread.
NEWS
December 3, 2012 | By Noelle Carter
Nut butters -- peanut, almond, cashew, etc. -- are terribly simple to make. Grind nuts until they release their oils and are reduced to a smooth paste. And voila! You've got nut butter. All you need are nuts and a little flavoring or seasoning. You can add some sugar if you want to sweeten, or perhaps a touch of honey or maple syrup, but that's it. Don't worry about adding oil -- nuts naturally have a high oil content, and will release enough oil for the butter themselves with enough time and patience.
BUSINESS
September 25, 2012 | By Tiffany Hsu
The peanut butter recall that started this past weekend with a salmonella-linked product sold at Trader Joe's has now been expanded to dozens of peanut, cashew and almond butters, according to producer Sunland Inc. The New Mexico-based company manufactured and packaged the Trader Joe's Creamy Salted Valencia Peanut Butter that regulators have since connected to 29 salmonella illnesses in 18 states, including California. Sunland this week said its voluntary recall now also includes 76 varieties of almond butter, peanut butter, cashew butter, tahini and roasted blanched peanut products.
FOOD
August 1, 1985 | MINNIE BERNARDINO, Times Staff Writer
Question: I have a lot of blanched almonds that I purchased at a good price recently. Please tell me how to make almond butter. Can I use it like peanut butter? Answer: Yes, almond butter can be used like peanut butter. Popular in cookies and as a sandwich spread, it is also adaptable for baked goods, candy, ice cream, granola bars and yogurt. The commercial almond butters come in smooth and crunchy forms with new flavor variations of honey-cinnamon, chocolate, vanilla and toasted coconut.
FOOD
September 12, 1985 | TONI TIPTON
Dinner time is usually a long time away for children who arrive home from school as early as 3 p.m. But a made-ahead treat that children heat in the microwave can ensure that they are eating right, even when you're away. Most of today's health-conscious parents will want to provide healthy snacks for their after-school munchers but may find that today's children look cautiously at concoctions of celery, peanut butter and the like.
FOOD
November 14, 1996 | MARION CUNNINGHAM, SPECIAL TO THE TIMES; Cunningham's latest book is "Cooking With Children," (Alfred A. Knopf, 1995)
When someone shares a favorite recipe, it is the next best thing to sitting down and sharing food. Here are two wonderful recipes given to me by some new friends. The first recipe, Svaneti salt, comes from Laura Dewell, chef-owner of Seattle's Pirosmani restaurant, which serves the exciting food of the Republic of Georgia (formerly part of the Soviet Union). Dewell spent a year there learning how to make Georgian food.
BUSINESS
September 25, 2012 | By Tiffany Hsu
The peanut butter recall that started this past weekend with a salmonella-linked product sold at Trader Joe's has now been expanded to dozens of peanut, cashew and almond butters, according to producer Sunland Inc. The New Mexico-based company manufactured and packaged the Trader Joe's Creamy Salted Valencia Peanut Butter that regulators have since connected to 29 salmonella illnesses in 18 states, including California. Sunland this week said its voluntary recall now also includes 76 varieties of almond butter, peanut butter, cashew butter, tahini and roasted blanched peanut products.
HEALTH
August 4, 2012 | By Mary McVean, Los Angeles Times
Here's what Jackie Warner had me eating each day for 10 days. (Not included are water and options for bars and powders.) Breakfast 1 cup of coffee with 1 packet Truvia or stevia and a dash of almond milk, or 1 cup of green tea 1/4 cup oatmeal with 1 walnut 1/2 grapefruit Snack 1 medium apple with 8 almonds Lunch 2 slices whole grain bread 1/4 medium sliced avocado 1 tablespoon mustard ...
NEWS
July 16, 2012 | By Mary MacVean, Los Angeles Times
(Editor's note: Writer Mary MacVean tried out trainer Jackie Warner 's diet plan from her new book “10 Pounds in 10 Days.” Here's her experience. Read the previous days , too.) Day 6 I've been really surprised by the fact that I've not been hungry much. I will admit my measuring has been a little heavy-handed - but we're talking about over-measuring broccoli, for goodness' sake. Anyway, I dutifully ate my lunchtime sandwich today. And when I finished it … I was really hungry.
FOOD
August 1, 1985 | MINNIE BERNARDINO, Times Staff Writer
Question: I have a lot of blanched almonds that I purchased at a good price recently. Please tell me how to make almond butter. Can I use it like peanut butter? Answer: Yes, almond butter can be used like peanut butter. Popular in cookies and as a sandwich spread, it is also adaptable for baked goods, candy, ice cream, granola bars and yogurt. The commercial almond butters come in smooth and crunchy forms with new flavor variations of honey-cinnamon, chocolate, vanilla and toasted coconut.
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