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BUSINESS
September 7, 2008 | From Times Wire Services
Hershey Co. is recalling 7.25-ounce plastic bottles of Hershey's Chocolate Shell Topping because the ice cream topping contains undeclared almonds, which could cause a severe or life-threatening reaction in people who have allergies to almonds. The Hershey, Pa., company has received three consumer complaints, spokesman Kirk Saville said. There have been no reports of incidents or injuries. The recalled product, which has the code "69N" printed on the back of the bottle, was sold nationwide after July 8 this year.
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NEWS
July 16, 2012 | By Mary MacVean, Los Angeles Times
(Editor's note: Writer Mary MacVean tried out trainer Jackie Warner 's diet plan from her new book “10 Pounds in 10 Days.” Here's her experience. Read the previous days , too.) Day 6 I've been really surprised by the fact that I've not been hungry much. I will admit my measuring has been a little heavy-handed - but we're talking about over-measuring broccoli, for goodness' sake. Anyway, I dutifully ate my lunchtime sandwich today. And when I finished it … I was really hungry.
FOOD
October 7, 2010
2009 Panizzi Vernaccia di San Gimignano Tuscany isn't exactly known for its white wines. But San Gimignano, the medieval hilltown bristling with towers, is ground zero for Vernaccia di San Gimignano. The appellation is tiny, just the commune actually, but a few top producers such as Giovanni Panizzi prove that it's possible to make a thrilling white from the indigenous Vernaccia grape. The 2009 Panizzi Vernaccia di San Gimignano is just hitting the shelves now and it's a beauty.
FOOD
October 23, 1986 | JOAN DRAKE, Times Staff Writer
Recently the mail brought an unusual letter from P. Kosuth of Marinette, Wis.: "I ordered some lamps from J. C. Penney a few weeks ago and when they arrived I found them packed in a newspaper titled the Morning Call. Being curious, I scanned them and--wonder of wonders--found a number of scrumptious-sounding recipes. Unfortunately, one was continued on a page which wasn't included. It was called Broccoli-Almond Mushroom Muffins and carried your byline above 'of the Los Angeles Times.'
FOOD
June 16, 2011
  Aunt Mary's pilaf with topping Total time: 35 minutes Servings: 4 to 6 Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and occasionally in print. Upload pictures of the finished dish here. 1/2 cup (1 stick) butter, divided 2 cups converted rice 4 1/2 cups chicken broth 1 cup slivered almonds 1 cup chopped dates 1. In a medium, heavy-bottom saucepan, melt one-quarter cup (one-half stick)
NEWS
June 19, 1985
The Environmental Protection Agency proposed a ban on using the fungicide Captan on food, five years after it began considering the idea, because the chemical produces tumors in mice and rats. Captan residues on food "may pose an unreasonable risk to public health" if consumed over a lifetime, the agency said. Captan, made principally by Chevron Chemical Co. and Stauffer Chemical Co.
FOOD
August 2, 2013
Mother's Biscotti 1 1/3 cups sugar 1/2 teaspoon salt 1/3 cup olive oil, plus extra for work surface and baking pan 1 teaspoon vanilla extract 1 teaspoon almond extract 3 eggs 3 cups matzo cake meal, about 1 cup whole almonds Beat sugar, salt, oil and vanilla and almond extracts with electric mixer fitted with paddle or by hand until creamy. Add eggs, 1 at a time, beating after each addition. Add enough matzo cake meal to make soft but manageable dough.
FOOD
October 20, 2011 | By Noelle Carter, Los Angeles Times
Dear SOS: A relatively new cafe in Mar Vista, the Curious Palate, makes a wonderful chicken salad with almonds, dried cranberries, scallions and Rocky Jr. chicken. It is the best chicken salad I have ever eaten. Is it possible to obtain the recipe? Courtney Lockwood Santa Monica Dear Courtney: The Curious Palate was happy to share its recipe for chicken salad, which we've adapted below. Enjoy! The Curious Palate's chicken salad Total time: 45 minutes, plus roasting and cooling time for the chicken Servings: 6 to 8 Note: Adapted from the Curious Palate in Mar Vista.
FOOD
May 28, 1987 | ROSE DOSTI, Times Staff Writer
Dear SOS: Ever since I graduated from UCLA I have been craving the blueberry bran muffins and banana nut bran muffins sold at its North Campus food facility. No one makes them as big and as delicious.
FOOD
April 11, 1985 | ISAAC CRONIN and PAUL JOHNSON, Cronin and Johnson are co-authors of "The California Seafood Cookbook."
One of the many East Coast fish that has become commonplace on the West Coast is the tilefish, also called tile bass and sometimes, incorrectly, sea bass. Tilefish is most plentiful in winter and spring. It is a beautiful fish with a turquoise blue back fading to yellow, pink and white on the belly, and the entire body is covered with bright yellow spots. Tilefish may reach 50 pounds, although smaller fish, called kitten tiles, commonly are sold whole in some markets.
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