June 24, 2010
White gazpacho with grapes ( Ajo blanco con uvas ) Total time: 25 minutes, plus optional chilling time Servings: 4 Note: This gazpacho is best made with fresh almonds, shelled, blanched and skinned. To blanch and skin almonds: bring a saucepan of water to a full boil. Add the almonds and blanch them for 60 seconds. Drain. While they are still warm, slip the skins off. 6 slices day-old bread, crusts removed (6 ounces) 1 cup blanched and skinned almonds 3 cloves garlic 1/2 cup extra-virgin olive oil 1/4 cup Sherry vinegar 2 teaspoons salt 2 cups water, plus extra for soaking the bread, divided 12 green grapes, seeds removed if there are any 1. Soak the bread in enough water to cover until it is softened.
January 20, 2013 |
This week's Culinary SOS request comes from Annette Farmer in Mar Vista: "I understand that the previous incarnation of the cafe at Nordstrom in the Westside Pavilion is now closed. They used to have a chicken salad that included chicken breast, green apple slices, baby greens or spring mix greens and some sort of cheese (possibly goat milk but not feta) and a very light dressing. Any chance you can get your hands on that recipe?" Both tart fresh apple slices and dried apple chips flavor this salad, also tossed with sliced onion, lightly spiced candied almonds, julienned strips of chicken and creamy goat cheese.
January 29, 2013 |
Both tart fresh apple slices and dried apple chips flavor this salad, tossed with sliced onion, lightly spiced candied almonds, julienned strips of chicken and creamy goat cheese. The salad is tossed with a bright Champagne vinaigrette. The whole recipe, including the candied almonds, comes together in about an hour, perfect as a side or a light meal. For more quick-fix dinner ideas, check out our video recipe gallery . Food editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix several dishes in an hour or less.
October 7, 2010
2009 Panizzi Vernaccia di San Gimignano Tuscany isn't exactly known for its white wines. But San Gimignano, the medieval hilltown bristling with towers, is ground zero for Vernaccia di San Gimignano. The appellation is tiny, just the commune actually, but a few top producers such as Giovanni Panizzi prove that it's possible to make a thrilling white from the indigenous Vernaccia grape. The 2009 Panizzi Vernaccia di San Gimignano is just hitting the shelves now and it's a beauty.
September 7, 2008 |
Hershey Co. is recalling 7.25-ounce plastic bottles of Hershey's Chocolate Shell Topping because the ice cream topping contains undeclared almonds, which could cause a severe or life-threatening reaction in people who have allergies to almonds. The Hershey, Pa., company has received three consumer complaints, spokesman Kirk Saville said. There have been no reports of incidents or injuries. The recalled product, which has the code "69N" printed on the back of the bottle, was sold nationwide after July 8 this year.
June 18, 2013
Total time: 40 minutes plus chilling time Servings: 6 Note: This recipe works beautifully with Satsumas. VIDEO: Click here to see Times Food editor Russ Parsons making this recipe. 1/4 cup sugar 3 tablespoons instant tapioca 2 3/4 cups whole milk 1 egg, lightly beaten 1/4 teaspoon salt 1 vanilla bean 1 cup sliced almonds 1 pound seedless mandarins (about 6) 2 tablespoons minced candied ginger (about 1 ounce) 1. Whisk together the sugar, tapioca, milk, egg and salt in a saucepan and set aside for 5 minutes.
November 1, 2010 |
I take zolpidem (Ambien) for insomnia. It helps me fall asleep but not stay asleep, and it gives me a dry mouth. My doctor suggested I try melatonin instead to prolong the time I stay asleep. Does that sound reasonable? The studies on melatonin are mixed. A double-blind French study published this summer in the journal BMC Complementary and Alternative Medicine found no benefit. It appears to be more useful for jet lag, according to a report in the September issue of Current Treatment Options in Neurology.