June 24, 2010
White gazpacho with grapes ( Ajo blanco con uvas ) Total time: 25 minutes, plus optional chilling time Servings: 4 Note: This gazpacho is best made with fresh almonds, shelled, blanched and skinned. To blanch and skin almonds: bring a saucepan of water to a full boil. Add the almonds and blanch them for 60 seconds. Drain. While they are still warm, slip the skins off. 6 slices day-old bread, crusts removed (6 ounces) 1 cup blanched and skinned almonds 3 cloves garlic 1/2 cup extra-virgin olive oil 1/4 cup Sherry vinegar 2 teaspoons salt 2 cups water, plus extra for soaking the bread, divided 12 green grapes, seeds removed if there are any 1. Soak the bread in enough water to cover until it is softened.
October 20, 2011 |
Dear SOS: A relatively new cafe in Mar Vista, the Curious Palate, makes a wonderful chicken salad with almonds, dried cranberries, scallions and Rocky Jr. chicken. It is the best chicken salad I have ever eaten. Is it possible to obtain the recipe? Courtney Lockwood Santa Monica Dear Courtney: The Curious Palate was happy to share its recipe for chicken salad, which we've adapted below. Enjoy! The Curious Palate's chicken salad Total time: 45 minutes, plus roasting and cooling time for the chicken Servings: 6 to 8 Note: Adapted from the Curious Palate in Mar Vista.
September 7, 2008 |
Hershey Co. is recalling 7.25-ounce plastic bottles of Hershey's Chocolate Shell Topping because the ice cream topping contains undeclared almonds, which could cause a severe or life-threatening reaction in people who have allergies to almonds. The Hershey, Pa., company has received three consumer complaints, spokesman Kirk Saville said. There have been no reports of incidents or injuries. The recalled product, which has the code "69N" printed on the back of the bottle, was sold nationwide after July 8 this year.
June 18, 2013
Total time: 40 minutes plus chilling time Servings: 6 Note: This recipe works beautifully with Satsumas. VIDEO: Click here to see Times Food editor Russ Parsons making this recipe. 1/4 cup sugar 3 tablespoons instant tapioca 2 3/4 cups whole milk 1 egg, lightly beaten 1/4 teaspoon salt 1 vanilla bean 1 cup sliced almonds 1 pound seedless mandarins (about 6) 2 tablespoons minced candied ginger (about 1 ounce) 1. Whisk together the sugar, tapioca, milk, egg and salt in a saucepan and set aside for 5 minutes.
November 1, 2010 |
I take zolpidem (Ambien) for insomnia. It helps me fall asleep but not stay asleep, and it gives me a dry mouth. My doctor suggested I try melatonin instead to prolong the time I stay asleep. Does that sound reasonable? The studies on melatonin are mixed. A double-blind French study published this summer in the journal BMC Complementary and Alternative Medicine found no benefit. It appears to be more useful for jet lag, according to a report in the September issue of Current Treatment Options in Neurology.
May 28, 1987 |
Dear SOS: Ever since I graduated from UCLA I have been craving the blueberry bran muffins and banana nut bran muffins sold at its North Campus food facility. No one makes them as big and as delicious.
October 7, 2010
2009 Panizzi Vernaccia di San Gimignano Tuscany isn't exactly known for its white wines. But San Gimignano, the medieval hilltown bristling with towers, is ground zero for Vernaccia di San Gimignano. The appellation is tiny, just the commune actually, but a few top producers such as Giovanni Panizzi prove that it's possible to make a thrilling white from the indigenous Vernaccia grape. The 2009 Panizzi Vernaccia di San Gimignano is just hitting the shelves now and it's a beauty.
December 12, 2011 |
'Tis the season for all kinds of tasty treats, including marzipan. But the sweet indulgence made from ground almonds and sugar may not always be made from those expensive nuts. Fakes are on the market, and a new test may be able to spot them. Yes, Virginia, counterfeiters have found their way to food, and apparently some items tagged as marzipan may be made with other ingredients, such as ground up peach and apricot pits, soybeans and peas. How to tell the difference? A recent study in the Journal of Agricultural and Food Chemistry used polymerase chain-reaction-based techniques to determine ingredients.