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Almonds

HEALTH
November 1, 2010 | By Joe Graedon and Theresa Graedon, Special to the Los Angeles Times
I take zolpidem (Ambien) for insomnia. It helps me fall asleep but not stay asleep, and it gives me a dry mouth. My doctor suggested I try melatonin instead to prolong the time I stay asleep. Does that sound reasonable? The studies on melatonin are mixed. A double-blind French study published this summer in the journal BMC Complementary and Alternative Medicine found no benefit. It appears to be more useful for jet lag, according to a report in the September issue of Current Treatment Options in Neurology.
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FOOD
June 18, 2013
  Total time: 40 minutes plus chilling time Servings: 6 Note: This recipe works beautifully with Satsumas. VIDEO: Click here to see Times Food editor Russ Parsons making this recipe. 1/4 cup sugar 3 tablespoons instant tapioca 2 3/4 cups whole milk 1 egg, lightly beaten 1/4 teaspoon salt 1 vanilla bean 1 cup sliced almonds 1 pound seedless mandarins (about 6) 2 tablespoons minced candied ginger (about 1 ounce) 1. Whisk together the sugar, tapioca, milk, egg and salt in a saucepan and set aside for 5 minutes.
FOOD
October 7, 2010
2009 Panizzi Vernaccia di San Gimignano Tuscany isn't exactly known for its white wines. But San Gimignano, the medieval hilltown bristling with towers, is ground zero for Vernaccia di San Gimignano. The appellation is tiny, just the commune actually, but a few top producers such as Giovanni Panizzi prove that it's possible to make a thrilling white from the indigenous Vernaccia grape. The 2009 Panizzi Vernaccia di San Gimignano is just hitting the shelves now and it's a beauty.
NEWS
October 16, 2013 | By Mary MacVean
We've been checking out the many energy and snack bars on the market, and it seems there are plenty of choices for people who need or want to avoid gluten. Some of them announce it on the front of the label; others require closer reading of the nutrition information. For people who don't eat gluten by choice, there are lots of bars that don't include wheat, rye or barley as an ingredient but warn the bars are made in facilities that might house those products. That's important information for people with celiac disease -- even a small bit of gluten can make them sick.
FOOD
October 23, 1986 | JOAN DRAKE, Times Staff Writer
Recently the mail brought an unusual letter from P. Kosuth of Marinette, Wis.: "I ordered some lamps from J. C. Penney a few weeks ago and when they arrived I found them packed in a newspaper titled the Morning Call. Being curious, I scanned them and--wonder of wonders--found a number of scrumptious-sounding recipes. Unfortunately, one was continued on a page which wasn't included. It was called Broccoli-Almond Mushroom Muffins and carried your byline above 'of the Los Angeles Times.'
FOOD
June 16, 2011
  Aunt Mary's pilaf with topping Total time: 35 minutes Servings: 4 to 6 Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and occasionally in print. Upload pictures of the finished dish here. 1/2 cup (1 stick) butter, divided 2 cups converted rice 4 1/2 cups chicken broth 1 cup slivered almonds 1 cup chopped dates 1. In a medium, heavy-bottom saucepan, melt one-quarter cup (one-half stick)
NEWS
June 19, 1985
The Environmental Protection Agency proposed a ban on using the fungicide Captan on food, five years after it began considering the idea, because the chemical produces tumors in mice and rats. Captan residues on food "may pose an unreasonable risk to public health" if consumed over a lifetime, the agency said. Captan, made principally by Chevron Chemical Co. and Stauffer Chemical Co.
FOOD
March 1, 2012
Haman's fingers Total time: 1 hour, 20 minutes Servings: This makes 36 to 40 pastries. Note: To thaw the filo dough, place the package in the refrigerator for at least 8 hours and up to overnight. Remove the box from the refrigerator 2 hours before using, leaving the sheets in their packaging. (Return remaining filo sheets to their plastic sleeve, re-roll and return to the package; refrigerate or refreeze until needed.) You can keep the pastries for 1 day in an airtight container at room temperature; they can be frozen up to 1 month (thaw the pastries before sprinkling over the powdered sugar)
FOOD
August 2, 2013
Mother's Biscotti 1 1/3 cups sugar 1/2 teaspoon salt 1/3 cup olive oil, plus extra for work surface and baking pan 1 teaspoon vanilla extract 1 teaspoon almond extract 3 eggs 3 cups matzo cake meal, about 1 cup whole almonds Beat sugar, salt, oil and vanilla and almond extracts with electric mixer fitted with paddle or by hand until creamy. Add eggs, 1 at a time, beating after each addition. Add enough matzo cake meal to make soft but manageable dough.
FOOD
October 20, 2011 | By Noelle Carter, Los Angeles Times
Dear SOS: A relatively new cafe in Mar Vista, the Curious Palate, makes a wonderful chicken salad with almonds, dried cranberries, scallions and Rocky Jr. chicken. It is the best chicken salad I have ever eaten. Is it possible to obtain the recipe? Courtney Lockwood Santa Monica Dear Courtney: The Curious Palate was happy to share its recipe for chicken salad, which we've adapted below. Enjoy! The Curious Palate's chicken salad Total time: 45 minutes, plus roasting and cooling time for the chicken Servings: 6 to 8 Note: Adapted from the Curious Palate in Mar Vista.
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