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September 7, 2008 | From Times Wire Services
Hershey Co. is recalling 7.25-ounce plastic bottles of Hershey's Chocolate Shell Topping because the ice cream topping contains undeclared almonds, which could cause a severe or life-threatening reaction in people who have allergies to almonds. The Hershey, Pa., company has received three consumer complaints, spokesman Kirk Saville said. There have been no reports of incidents or injuries. The recalled product, which has the code "69N" printed on the back of the bottle, was sold nationwide after July 8 this year.
October 16, 2013 | By Mary MacVean
We've been checking out the many energy and snack bars on the market, and it seems there are plenty of choices for people who need or want to avoid gluten. Some of them announce it on the front of the label; others require closer reading of the nutrition information. For people who don't eat gluten by choice, there are lots of bars that don't include wheat, rye or barley as an ingredient but warn the bars are made in facilities that might house those products. That's important information for people with celiac disease -- even a small bit of gluten can make them sick.
June 18, 2013
  Total time: 40 minutes plus chilling time Servings: 6 Note: This recipe works beautifully with Satsumas. VIDEO: Click here to see Times Food editor Russ Parsons making this recipe. 1/4 cup sugar 3 tablespoons instant tapioca 2 3/4 cups whole milk 1 egg, lightly beaten 1/4 teaspoon salt 1 vanilla bean 1 cup sliced almonds 1 pound seedless mandarins (about 6) 2 tablespoons minced candied ginger (about 1 ounce) 1. Whisk together the sugar, tapioca, milk, egg and salt in a saucepan and set aside for 5 minutes.
October 23, 1986 | JOAN DRAKE, Times Staff Writer
Recently the mail brought an unusual letter from P. Kosuth of Marinette, Wis.: "I ordered some lamps from J. C. Penney a few weeks ago and when they arrived I found them packed in a newspaper titled the Morning Call. Being curious, I scanned them and--wonder of wonders--found a number of scrumptious-sounding recipes. Unfortunately, one was continued on a page which wasn't included. It was called Broccoli-Almond Mushroom Muffins and carried your byline above 'of the Los Angeles Times.'
June 16, 2011
  Aunt Mary's pilaf with topping Total time: 35 minutes Servings: 4 to 6 Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and occasionally in print. Upload pictures of the finished dish here. 1/2 cup (1 stick) butter, divided 2 cups converted rice 4 1/2 cups chicken broth 1 cup slivered almonds 1 cup chopped dates 1. In a medium, heavy-bottom saucepan, melt one-quarter cup (one-half stick)
June 19, 1985
The Environmental Protection Agency proposed a ban on using the fungicide Captan on food, five years after it began considering the idea, because the chemical produces tumors in mice and rats. Captan residues on food "may pose an unreasonable risk to public health" if consumed over a lifetime, the agency said. Captan, made principally by Chevron Chemical Co. and Stauffer Chemical Co.
September 19, 1985
Football season is once again in full swing. With two professional, numerous collegiate and hundreds of high school and amateur teams here in Southern California, fans shouldn't find any shortage of games to attend. For many, part of the fun of going to watch a game is the tailgate picnic enjoyed prior to kickoff. In fact, dedicated tailgaters insist there's a certain magic about celebrating pregame festivities with good friends and delicious food.
August 2, 2013
Mother's Biscotti 1 1/3 cups sugar 1/2 teaspoon salt 1/3 cup olive oil, plus extra for work surface and baking pan 1 teaspoon vanilla extract 1 teaspoon almond extract 3 eggs 3 cups matzo cake meal, about 1 cup whole almonds Beat sugar, salt, oil and vanilla and almond extracts with electric mixer fitted with paddle or by hand until creamy. Add eggs, 1 at a time, beating after each addition. Add enough matzo cake meal to make soft but manageable dough.
May 28, 1987 | ROSE DOSTI, Times Staff Writer
Dear SOS: Ever since I graduated from UCLA I have been craving the blueberry bran muffins and banana nut bran muffins sold at its North Campus food facility. No one makes them as big and as delicious.
October 7, 2010
2009 Panizzi Vernaccia di San Gimignano Tuscany isn't exactly known for its white wines. But San Gimignano, the medieval hilltown bristling with towers, is ground zero for Vernaccia di San Gimignano. The appellation is tiny, just the commune actually, but a few top producers such as Giovanni Panizzi prove that it's possible to make a thrilling white from the indigenous Vernaccia grape. The 2009 Panizzi Vernaccia di San Gimignano is just hitting the shelves now and it's a beauty.
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