October 23, 1986 |
Recently the mail brought an unusual letter from P. Kosuth of Marinette, Wis.: "I ordered some lamps from J. C. Penney a few weeks ago and when they arrived I found them packed in a newspaper titled the Morning Call. Being curious, I scanned them and--wonder of wonders--found a number of scrumptious-sounding recipes. Unfortunately, one was continued on a page which wasn't included. It was called Broccoli-Almond Mushroom Muffins and carried your byline above 'of the Los Angeles Times.'
June 16, 2011
Aunt Mary's pilaf with topping Total time: 35 minutes Servings: 4 to 6 Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and occasionally in print. Upload pictures of the finished dish here. 1/2 cup (1 stick) butter, divided 2 cups converted rice 4 1/2 cups chicken broth 1 cup slivered almonds 1 cup chopped dates 1. In a medium, heavy-bottom saucepan, melt one-quarter cup (one-half stick)
June 19, 1985
The Environmental Protection Agency proposed a ban on using the fungicide Captan on food, five years after it began considering the idea, because the chemical produces tumors in mice and rats. Captan residues on food "may pose an unreasonable risk to public health" if consumed over a lifetime, the agency said. Captan, made principally by Chevron Chemical Co. and Stauffer Chemical Co.
August 2, 2013
Mother's Biscotti 1 1/3 cups sugar 1/2 teaspoon salt 1/3 cup olive oil, plus extra for work surface and baking pan 1 teaspoon vanilla extract 1 teaspoon almond extract 3 eggs 3 cups matzo cake meal, about 1 cup whole almonds Beat sugar, salt, oil and vanilla and almond extracts with electric mixer fitted with paddle or by hand until creamy. Add eggs, 1 at a time, beating after each addition. Add enough matzo cake meal to make soft but manageable dough.
July 16, 2012 |
(Editor's note: Writer Mary MacVean tried out trainer Jackie Warner 's diet plan from her new book “10 Pounds in 10 Days.” Here's her experience. Read the previous days , too.) Day 6 I've been really surprised by the fact that I've not been hungry much. I will admit my measuring has been a little heavy-handed - but we're talking about over-measuring broccoli, for goodness' sake. Anyway, I dutifully ate my lunchtime sandwich today. And when I finished it … I was really hungry.
December 12, 2011 |
'Tis the season for all kinds of tasty treats, including marzipan. But the sweet indulgence made from ground almonds and sugar may not always be made from those expensive nuts. Fakes are on the market, and a new test may be able to spot them. Yes, Virginia, counterfeiters have found their way to food, and apparently some items tagged as marzipan may be made with other ingredients, such as ground up peach and apricot pits, soybeans and peas. How to tell the difference? A recent study in the Journal of Agricultural and Food Chemistry used polymerase chain-reaction-based techniques to determine ingredients.
March 1, 2012
Haman's fingers Total time: 1 hour, 20 minutes Servings: This makes 36 to 40 pastries. Note: To thaw the filo dough, place the package in the refrigerator for at least 8 hours and up to overnight. Remove the box from the refrigerator 2 hours before using, leaving the sheets in their packaging. (Return remaining filo sheets to their plastic sleeve, re-roll and return to the package; refrigerate or refreeze until needed.) You can keep the pastries for 1 day in an airtight container at room temperature; they can be frozen up to 1 month (thaw the pastries before sprinkling over the powdered sugar)
October 27, 2002 |
My mother made the mistake of taking my teenage sister, two brothers and me to an afternoon concert at a popular theater in Rome, where we had moved in the mid-'60s. I can't remember what the orchestra played, but it must have been good. When the music stopped, the audience jumped to its feet shouting "Bis! Bis! Bis!" I, too, shouted "bis," without knowing what it meant. I was the youngest of four and suspended somewhere between California kid English and Roman kid Italian.
May 28, 1987 |
Dear SOS: Ever since I graduated from UCLA I have been craving the blueberry bran muffins and banana nut bran muffins sold at its North Campus food facility. No one makes them as big and as delicious.