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Anthony Bourdain

NEWS
February 20, 2013 | By Russ Parsons
If you read only one food story today (not that I'm advising that), you absolutely must read Andy Greenwald's brilliant piece on food television on Grantland . Not only is it a smart analysis of how the genre has devolved from Julia and Jacques to Rachael and Guy, but it's studded with enough laugh-out-loud lines to make any ordinary writer's year. Emeril Lagasse was “A lumbering, rump roast of a man who cooked like Paul Prudhomme but talked like the Gorton's Fisherman.” (Now he's “a Wookie in winter.”)
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NEWS
March 1, 2013 | By Betty Hallock
World street food scene: Chef Bryant Ng of Spice Table is representing Los Angeles on the board of the first World Street Food Congress set for May 31 in Singapore, a 10-day event celebrating the richness and vibrancy of street food cultures. The event includes the World Street Food Jamboree with up to 40 hawkers, a two-day conference for the exchange of ideas and an awards event to recognize top global street food players. The board also includes Anthony Bourdain, Saveur's James Oseland and Chinese TV food host Johnny Chan.
ENTERTAINMENT
August 24, 2012
  As part of its ongoing efforts to get more people watching on weekends, CNN has announced that "Super Size Me" director Morgan Spurlock will be getting his own series, starting in April. Spurlock's show, "Inside Man," will take the adventurous documentarian inside such subcultures as gun lovers, marijuana growers, migrant farm workers and end-of-life caregivers. "Inside Man" will be paired with globe-trotting chef Anthony Bourdain's untitled new show to use their celebrity to combat the news network's ratings woes.
ENTERTAINMENT
February 11, 2013 | By Meg James
NBCUniversal wants to trade in its geeks for metrosexuals. The media giant announced Monday that it was rebooting its tiny G4 cable channel, which has long focused on attracting young, male video game players. But because most gamers don't watch much TV, ratings for G4 have been puny. So in a bid for higher numbers, and a larger share of advertising dollars, the company is attempting an upgrade: On April 22, the channel will be rebranded as the Esquire Network, a partnership with Hearst Magazines and its iconic publication.
NEWS
February 13, 2013 | By Jenn Harris
Things are finally heating up both in and out of the kitchen on ABC's "The Taste. " On Tuesday night's episode, personalities clashed and even the judges found themselves at each other's throats during judgment. For the team challenge, each contestant prepared a food and wine pairing with an Alamos Malbec from Argentina. Each team selects one spoonful to represent the team. If that spoonful is chosen as the best, the chef who prepared it gets immunity. Former sommelier at the French Laundry and former head sommelier at Per Se, André Hueston Mack , and David Kinch of Manresa Restaurant acted as guest judges and mentors.  The chefs turned into anxiety monsters while the mentors decided which spoon would represent the teams.
NEWS
February 27, 2013 | By Jenn Harris
ABC's "The Taste" is proving once again that L.A. chefs have some serious game. On Tuesday night's episode, L.A. girl Khristianne Uy kicked some serious butt when she turned sweet breads, bone marrow, pork tongue and pig ears into a masterpiece. The episode was all about off-cut ingredients, with c hefs David McMillan and Frederic Morin of Joe Beef, Liverpool House and McKiernan Luncheonette in Montreal acting as guest judges. For the third week in a row Ludo Lefebvre picked annoying Gregg Drusinsky to represent the team with his spoonful of head cheese, royally annoying everyone.
NEWS
February 6, 2013 | By Jenn Harris
Viewers finally got a taste of "The Taste" when judges Nigella Lawson, Ludo Lefebvre, Anthony Bourdain and Brian Malarkey joined their teams in the kitchen. It was definitely more action-packed than the initial auditions but there were some fundamental ingredients still lacking. For one, the show's format is confusing. To start, each team member makes a spoonful. The teams then decide on one spoonful to represent the team to be sent to a guest judge. On Tuesday's episode, the theme was comfort food and the guest judge was Gabrielle Hamilton of Prune in New York.
ENTERTAINMENT
October 8, 2012 | By Joe Flint
At first glance, word that CNN plans to create a film unit to acquire and finance documentaries seems like more proof that the once-dominant cable news channel is struggling to conjure up ideas to keep up with Fox News and MSNBC. After all, what do documentaries have to do with political chat, car chases, tropical storms and everything else that fills the 24-hour cable news cycle? But CNN isn't winning at that game and all its efforts to find a personality to rival Fox's Bill O'Reilly or MSNBC's Rachel Maddow (Eliot Spitzer, anyone?
NEWS
July 15, 2013 | By Russ Parsons
We may not have heard the last of Ruth Bourdain . When Josh Friedland, the author of the long-running Twitter parody decloaked Thursday in the New York Times , some assumed he might be hanging it up for good. In fact, Friedman himself might have assumed that. But today he's already having second thoughts. Much to the relief of tens of thousands of followers. “I'm leaving my options open,” Friedland said from his home in Maplewood, N.J. “This [decloaking] wasn't necessarily coupled with a plan to end it. On the other hand, I thought I'd just about done everything I could do with the character.
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