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Anthony Bourdain

NEWS
July 15, 2013 | By Russ Parsons
We may not have heard the last of Ruth Bourdain . When Josh Friedland, the author of the long-running Twitter parody decloaked Thursday in the New York Times , some assumed he might be hanging it up for good. In fact, Friedman himself might have assumed that. But today he's already having second thoughts. Much to the relief of tens of thousands of followers. “I'm leaving my options open,” Friedland said from his home in Maplewood, N.J. “This [decloaking] wasn't necessarily coupled with a plan to end it. On the other hand, I thought I'd just about done everything I could do with the character.
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NEWS
March 1, 2013 | By Betty Hallock
World street food scene: Chef Bryant Ng of Spice Table is representing Los Angeles on the board of the first World Street Food Congress set for May 31 in Singapore, a 10-day event celebrating the richness and vibrancy of street food cultures. The event includes the World Street Food Jamboree with up to 40 hawkers, a two-day conference for the exchange of ideas and an awards event to recognize top global street food players. The board also includes Anthony Bourdain, Saveur's James Oseland and Chinese TV food host Johnny Chan.
NEWS
January 30, 2013 | By Jenn Harris
The blind taste auditions finally came to an end on Tuesday night's episode of "The Taste. " Typically, the auditions are the best part of any competition. Those shows highlight the wackiest, worst, no-business-being-on-TV people for your entertainment pleasure. But I got a little bored with "The Taste. " Watching judges Ludo Lefebvre, Nigella Lawson, Brian Malarkey and Anthony Bourdain wear the same clothing they did in the first episode, but pretend it was a different day, and send chef after chef home with no real reason left me wanting more, and frustrated with the show's premise.
BUSINESS
March 14, 2012 | By Tiffany Hsu
Marilyn Hagerty's review of the Olive Garden in Grand Forks, N.D., is hardly about the restaurant's “warm and comforting” chicken Alfredo or the “attractive” bar area -- it's the purest gauge of all that is America. That's if you believe the snarky legions who bashed the 85-year-old reviewer's piece last week and turned it viral, the diners who then defended it and the pundits who have since spun it into a touchstone for a feisty debate about the country's culture. Much has been made of Hagerty's March 7 evaluation of the chain restaurant for the Grand Forks Herald.
ENTERTAINMENT
February 11, 2013 | By Meg James
NBCUniversal wants to trade in its geeks for metrosexuals. The media giant announced Monday that it was rebooting its tiny G4 cable channel, which has long focused on attracting young, male video game players. But because most gamers don't watch much TV, ratings for G4 have been puny. So in a bid for higher numbers, and a larger share of advertising dollars, the company is attempting an upgrade: On April 22, the channel will be rebranded as the Esquire Network, a partnership with Hearst Magazines and its iconic publication.
ENTERTAINMENT
August 24, 2012
  As part of its ongoing efforts to get more people watching on weekends, CNN has announced that "Super Size Me" director Morgan Spurlock will be getting his own series, starting in April. Spurlock's show, "Inside Man," will take the adventurous documentarian inside such subcultures as gun lovers, marijuana growers, migrant farm workers and end-of-life caregivers. "Inside Man" will be paired with globe-trotting chef Anthony Bourdain's untitled new show to use their celebrity to combat the news network's ratings woes.
NEWS
February 27, 2013 | By Jenn Harris
ABC's "The Taste" is proving once again that L.A. chefs have some serious game. On Tuesday night's episode, L.A. girl Khristianne Uy kicked some serious butt when she turned sweet breads, bone marrow, pork tongue and pig ears into a masterpiece. The episode was all about off-cut ingredients, with c hefs David McMillan and Frederic Morin of Joe Beef, Liverpool House and McKiernan Luncheonette in Montreal acting as guest judges. For the third week in a row Ludo Lefebvre picked annoying Gregg Drusinsky to represent the team with his spoonful of head cheese, royally annoying everyone.
NEWS
February 6, 2013 | By Jenn Harris
Viewers finally got a taste of "The Taste" when judges Nigella Lawson, Ludo Lefebvre, Anthony Bourdain and Brian Malarkey joined their teams in the kitchen. It was definitely more action-packed than the initial auditions but there were some fundamental ingredients still lacking. For one, the show's format is confusing. To start, each team member makes a spoonful. The teams then decide on one spoonful to represent the team to be sent to a guest judge. On Tuesday's episode, the theme was comfort food and the guest judge was Gabrielle Hamilton of Prune in New York.
ENTERTAINMENT
May 30, 2012
If "Hatfields & McCoys" is any indication, viewers just can't get enough of old-fashioned feudin'. History's three-part miniseries about the 19th century Appalachian clan war broke records with its first installment Monday night, attracting 13.9 million viewers, according to Nielsen. That made it the No. 1 non-sports telecast ever on an ad-supported cable network. "Hatfields & McCoys," which stars Kevin Costner and Bill Paxton as patriarchs whose grudge match spans generations, shot holes in the competition.
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