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Aquaculture

BUSINESS
April 14, 2002 | MELINDA FULMER, TIMES STAFF WRITER
Cindy Fernandez assumed that the Atlantic salmon she bought at her neighborhood supermarket came from fishing boats off the East Coast. She was surprised to learn it was farmed, grown in pens off the Chilean and Canadian coastlines. The word "farmed" never appeared on signs or labels with the farm-raised salmon, trout, catfish and shrimp at the grocery. "I would never have known," she said.
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CALIFORNIA | LOCAL
September 29, 2001 | SEEMA MEHTA, TIMES STAFF WRITER
Ivar Southern's infatuation with the sea began as a toddler, when he watched his father tending lobster traps off Newport Beach. This week, he resumes his role in what has become a three-decade family legacy of lobster fishing off the Orange County coast. Southern loaded his boat Friday with traps near the Balboa Pavilion. By Wednesday, the start of the commercial lobster season, Southern will have scattered 280 traps along rocky outcroppings between Dana Point and Huntington Beach.
NEWS
August 3, 1997 | ELAINE KURTENBACH, ASSOCIATED PRESS
The seas around this northeastern fishing port have been swept almost clean. Gone are the yellow croakers and cuttlefish. Even the usually plentiful sardines are in danger. Inside Zhang Rihuan's nets, however, gleams a shimmering harvest of sea bass. For Zhang, like many others in Yantai, is farming his fish.
NEWS
January 11, 1998 | JON MARCUS, ASSOCIATED PRESS
There was a time when all Boston Harbor seemed able to produce was stink and slime. Now they want to raise fish there. In the first such urban aquaculture project in the nation, Massachusetts Institute of Technology scientists are raising a tasty type of fish called red drum in a tiny trailer on an old Navy pier, using untreated harbor water--so far, with no ill effects.
NEWS
December 29, 1991 | WILLIAM C. HIDLAY, ASSOCIATED PRESS
A decade ago, this historic port, the easternmost city in the United States, was a picture of desolation. One Maine tour guide said it had "a haunting, end-of-the-world feel." Most storefronts downtown were boarded up, and a Maine humorist joked that Eastport's biggest event was its empty-building festival. The once-thriving sardine industry was virtually dead, its canneries crumbling. Eastport's largest employer had laid off 175 workers, and panic set in.
NEWS
July 1, 2000 | REX W. HUPPKE, ASSOCIATED PRESS
Jim Bradley emerges from a humid warehouse, escaping the unmistakable scent of fish and welcoming an early spring breeze. The son of a son of a farmer turns to a dilapidated barn, remnants of the family hog farming operation. "That," he said, "is our house of broken dreams." Behind him, the new warehouse is gurgling, its giant water tanks nurturing the fish that are now his livelihood. "Water farming," he said, shaking his head. "Who would have thought?"
FOOD
July 21, 2011 | By Adam Yamaguchi and Zach Slobig, Special to the Los Angeles Times
Scrawled on the white board hung behind the bar at Noshi Sushi in Los Angeles, the word " otoro " (fatty tuna) beckons seafood lovers. For the connoisseur, this is the main attraction, the filet mignon of sushi. Atop a small mound of rice, a heavily marbled slice of fish sits precariously — so oily that it's on the verge of falling apart. With one bite, the exquisite cut of bluefin will melt into oblivion. Bluefin tuna may not be a household name, but its taste and texture are famous — and increasingly infamous — among sushi aficionados across the world.
NEWS
March 14, 1991
Here are some questions put to the California Department of Transportation about the foliage along the freeways in North County. Just whose idea was it to plant trees and shrubs along the freeways? The trees and shrubs you see along North County's freeways today are the products of the vision of a woman in the White House 25 years ago. Making America's highways more aesthetically pleasing was the pet project of former First Lady Lady Bird Johnson.
OPINION
November 4, 2013 | By Mark Gold and Cara Horowitz
You've probably seen the images of dolphins caught in abandoned monofilament fishing nets, or of vast areas of plastic trash floating in remote waters of the Pacific, or of sea turtles consuming plastic bags that look remarkably like one of their favorite foods: jellyfish. Or perhaps, after a rainstorm, you've walked on a beach that resembled a landfill. Some 20 million tons of plastic pollution enters the oceans each year, and it's devastating the marine environment. Plastic litter is also costly.
NEWS
May 19, 1991 | MARY MacVEAN, ASSOCIATED PRESS
The hot dog you eat at a ballgame in coming years may be made from a fish you'd never consider eating now, and you'll warm it up by pulling a tab on the wrapping, some food futurists say. Whether or not the International Food Futurists' predictions come to pass, Americans are eating more fish: an increase from 12 pounds per person a year to 15.9 pounds per person a year over the last decade.
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