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FOOD
September 23, 2011 | By David Karp, Special to the Los Angeles Times
Thirteen years ago, when Ruben Mkrtchyan told his wife and four children that they were going to move from Glendale to a high desert valley in the middle of nowhere to grow the world's tastiest melons, they thought he had lost his mind. "My mom and I looked at each other and said, 'What is he talking about?' " recalls his daughter Tatevik. "When we went up there, the land was completely empty, just Joshua trees and scrub. " But Mkrtchyan had a vision of fields and orchards blooming in the wilderness, one that he has realized to a remarkable extent.
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CALIFORNIA | LOCAL
September 19, 2011 | By Paloma Esquivel, Los Angeles Times
In the kitchen of this Winnetka hall, honey-filled balls of lokma are piled on plates for dessert. Puff pastries called borek are filled with cheese, eggs and dill, then warmed in the oven. Spicy Armenian prosciutto chills in the fridge. The night's main dish — marinated beef called doner on three large spits — is roasting. It takes at least five hours to make a proper doner , says cook Sako Cicek. He places thin ribbons of the meat in a chafing dish. Photos: Turkish Armenians in Southern California The occasion for this feast is Doner Night, an event sponsored by the Organization of Istanbul Armenians, a group of more than 1,000 Turkish Armenians in Southern California.
FOOD
June 16, 2011 | By Lorenza Munoz, Special to the Los Angeles Times
Like many women, I had a secret list of requirements that my future husband would have to meet before I married him. At the top of the list? He had to love food. In my Mexican family, food has always been at the forefront of our conversations, imagination and life. My parents and I will spend hours discussing a menu for any gathering, no matter how small. My grandmother and father would take an entire day preparing a family meal, shopping together, cooking together. My mother could create a fabulous meal out of anything in the pantry.
FOOD
May 7, 2011 | By David Karp, Special to the Los Angeles Times
Plums usually don't start until the end of May, but a few growers, mostly of Armenian origin, have started bringing green plums, which are unripe fruits the size of cherries. These are hard and sour, and would not appeal to most Americans, but they're much appreciated in the Mideast as the first fruits of spring and are eaten fresh, sometimes with a pinch of salt. Alan Asdoorian of Island Farms, from Kingsburg, says that his customers want only a certain variety with a distinctive taste and that if he runs out and tries to bring similar-looking immature fruits of standard varieties, like Friar or Simka, they wave their fingers and say " voch" — "no" in Armenian.
FOOD
April 28, 2011 | By Jessica Gelt, Los Angeles Times
Lunch is the meal of the proletariat. While the leisure class brunches, the worker bees among us grab that much-anticipated moment of down time that comes with the consumption of a hearty sandwich, plate of meat or lightly dressed salad that is known to most as lunch. In downtown Los Angeles, which has a weekday population of 500,000 (greater than that of all but four California cities), lunch is a ritual taken seriously. In recent years, downtown has evolved into one of the most exciting dining scenes in the city.
OPINION
April 26, 2011
Leading the circus Re "Duck, it's The Donald!" Opinion, April 19 Why is it that every time I read an article on Donald Trump, I have visions of P.T. Barnum? It's bad enough that we are subjected to his ego-mercial "Celebrity Apprentice. " But now we have to listen to this twice-bankrupted celebrity wannabe, who inherited part of his fortune from his father, tell us of his business acumen. Do we have to tolerate his bid for attention as he continuously questions the birthplace of our president, a scheme logic would dictate required an enormous conspiracy on all levels that started more than 40 years ago?
OPINION
April 20, 2011 | Tim Rutten
The line between prudence and moral cowardice can be a fine one, particularly when it comes to the conduct of diplomacy. For Americans, the question of where and how to make such distinctions has a particular urgency this week, as we commemorate the 96th anniversary of the genocide inflicted on the Armenians by the Ottoman Turks. In massacres from 1915 to 1923, more than 1.5 million Armenians were killed and eastern Anatolia was ethnically cleansed of a people whose presence there extended back to antiquity.
CALIFORNIA | LOCAL
April 2, 2011 | By Bob Pool, Los Angeles Times
It's only a sign. But the large green message board unveiled next to the Pomona Freeway packed an emotional punch for those gathered Friday in Montebello. "Armenian Genocide Martyrs Monument Next Exit," it reads. A pair of the directional signs, authorized by the state Legislature, point the way to a memorial tower above Garfield Avenue that commemorates the attempt a century ago to eliminate Armenians from the Ottoman Empire. People of Armenian descent from throughout Los Angeles gathered beneath the tower to thank state officials for recognizing their history — and for perhaps leading the way to what they hope is wider acknowledgement of the massacre of 1.5 million people.
CALIFORNIA | LOCAL
March 12, 2011 | By Elaine Woo, Los Angeles Times
Martin Marootian, a retired pharmacist who stood up for Armenian genocide victims as the lead plaintiff in a lawsuit that resulted in a $20-million settlement from New York Life Insurance Co. for failing to honor claims on policies sold to thousands of Armenians slain during the last years of the Ottoman Empire, has died. He was 95. Marootian died Feb. 25 of natural causes at his home in San Diego, said his daughter, Andrea. In 1999 Marootian joined a legal battle to force New York Life to honor policies purchased by more than 2,000 Armenians, most of whom perished in what some historians have described as the first genocide of the 20th century.
CALIFORNIA | LOCAL
February 17, 2011 | By Andrew Blankstein and Kate Linthicum, Los Angeles Times
U.S. prosecutors accused an Armenian organized crime gang of bilking victims out of an estimated $20 million in an audacious series of financial scams that included replacing the credit-card machines at more than a dozen 99 Cent-Only stores with their own scanners designed to steal customers' banking information. The charges filed Wednesday against alleged members and associates of the Armenian Power gang included allegations of two kidnappings, theft of money from elderly bank customers, the smuggling of cellphones into state prisons, and trafficking in drugs and weapons.
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