January 21, 2013 |
In Fox's bloody new drama "The Following," Kevin Bacon plays one of the more oft-used characters in thriller fiction. Alcoholic and emotionally detached, his character is former FBI agent Ryan Hardy, who has never quite recovered from his dance with the devil. Once upon a time, Hardy was the lead agent on a string of grisly murders at the fictional Winslow College. When he first encountered Joe Carroll (James Purefoy), he too fell under the charismatic English professor's spell, using him as a source to help unravel the literary clues left at the crime scenes.
January 17, 2013 |
Click here to download TV listings for the week of Jan. 13 - 19, 2013 in PDF format This week's TV Movies CBS This Morning Kenneth S. Davis. (N) 7 a.m. KCBS Today Josh Gad. (N) 7 a.m. KNBC Good Morning America (N) 7 a.m. KABC Live With Kelly and Michael Kevin Bacon; Allison Williams. (N) 9 a.m. KABC The View Tom Arnold; Bill O'Reilly. (N) 10 a.m. KABC The Talk Michele Lee, Joan Van Ark and Donna Mills; Dolvett Quince.
January 11, 2013 |
If salad is your thing, look no further than Nancy Silverton for some great dinner ideas. In this layered creation, she combines the lettuce with toasted hazelnuts, crisp bacon, hard-cooked eggs and Gorgonzola cheese tossed with a bright sherry vinaigrette. You can find the recipe below. For more quick-fix dinner ideas, check out our video recipe gallery here . Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less. ALSO: Apples 101 ... and 52 recipes Go behind the scenes at the Test Kitchen Browse hundreds of recipes from the L.A. Times Test Kitchen You can find Noelle Carter on Facebook , Google+ , Twitter and Pinterest . Email Noelle at firstname.lastname@example.org . Butter lettuce with nuts, bacon, cheese, egg and sherry vinaigrette Total time: 1 hour Servings: 4 to 6 Note : Gorgonzola dolce is a sweeter type of Gorgonzola; it is available at cheese stores as well as select gourmet stores and well-stocked markets.
January 9, 2013 |
You never, ever, have to complain about not having something to cook again. Really. You know how seriously we have always taken our recipes at the Times Food section -- testing and re-testing to get everything right. We love them all. But some, we have to confess, we love more than others. And every year since 1985 we've collected the very best recipes in a year-end compilation ( here's this year's ). Until today, it had been hard to find many of them -- there was no room to display them on the website and many of them were hidden away in different databases.
January 6, 2013 |
This story has been updated. See information below. More than 150 years after his death, Edgar Allan Poe can boast a superfluous achievement: He is one degree away from Kevin Bacon. Sort of. In Fox's new psychological thriller "The Following," the 54-year-old Center of the Hollywood Universe plays a former FBI agent dispatched to track down a professor-of-literature-turned-Poe-inspired-serial-killer (James Purefoy) who has escaped from prison and recruited an army of murderous disciples via the Internet.
January 1, 2013 |
In the TV food show arena, bacon is the new black. California chef Todd Fisher, an unapologetic bacon buff, has declared that bacon has moved off the breakfast table and on to the unlikeliest of places: in cocktails, desserts and more traditional entrees like pizza. The growing variety of outrageous bacon creations in restaurants around the country in recent years has landed him in hog heaven. Now Fisher will get a chance to indulge his love for all things bacon in "The United States of Bacon," a new series on Discovery's Destination America that airs on Sundays and debuted this week.
December 26, 2012 |
Seattle is a beacon for travelers who dream of the Space Needle or a trip to Safeco Field or Pike Place Market, a gathering spot for coffee drinkers and cyclists and tree-huggers. It is not, however, a city that coasts on its reputation for superb lodging. Yes, you'll find a Four Seasons and a W and the high-tech Hotel 1000 , but what about rooms for the merely mortal? My husband, Steve, and I flew to Seattle at the end of November to begin a short trip through the Pacific Northwest.
December 17, 2012 |
There's a two-in-three chance that the winner of "The Next Iron Chef" will be a woman. Cause to celebrate? Chefs Amanda Freitag and Alex Guarnaschelli are now duking it out with pitbull chef Nate Appleman for the Season 5 title of "Next Iron Chef" and a shot at sweet, sweet redemption. Ousted this week was Marcel Vigneron, who no doubt earned some redemption of his own after being bounced from that other competition ("Top Chef"). Like a challenge thrown down by the chairman himself, Marcel transformed from a foam-enthralled kitchen cut-up into a thoughtful chef who no longer stands as sidekick to Spike Mendelsohn or anyone else.
December 17, 2012 |
What could be better than a Vegas buffet with all the seafood, prime rib and dessert your heart could desire? An entire bacon buffet, of course. On Sunday night's "Next Iron Chef," the remaining four chefs were asked to create a bacon Vegas buffet for the chairman's challenge of transcendence. What I would have given to be a judge! The chefs were divided into two teams: Nate Appleman and Amanda Freitag on one, and Marcel Vigneron and Alex Guarnaschelli on the other, and given two hours to cook for 30 people.
November 28, 2012 |
As the facial-hair-focused month of Movember draws to a close, we thought we'd revisit some of the beard- and mustache-themed merchandise that's come to our attention, including bacon-scented shaving cream, a stainless steel, mustache-shaped bottle opener and a book cataloging the cultural history of the 'stache. The most recent to cross our desk is J&D's Foods' Bacon Shaving Cream, touted as "the highest quality meat-scented shaving cream on the market today. " Justin Esch, a co-founder and "bacontrepreneur" at Seattle-based J&D's (the company, which launched in 2007, is responsible for a slew of bacon-flavored products such as Baconnaise and a bacon-flavored popcorn called BaconPOP)